Effects of inclusion with blue lupins (Lupinus angustifolius) in broiler diets and enzyme supplementation on production performance, digestibility and dietary AME content

Animal Feed Science and Technology

Volumn 110, Issue 1-4, 2003, Pages 185-200

  Steenfeldt, S ^a   Gonzalez E ^b   Bach Knudsen, K E ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

AMEn; Broiler chickens; Digestibility; Enzyme addition; Lupin; Performance

Indexed keywords

GALLUS GALLUS; LUPINUS ANGUSTIFOLIUS; PHASEOLUS (ANGIOSPERM); ZEA MAYS;

EID: 0242655050     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(03)00218-9     Document Type: Article

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