Protein and amino acid digestibility and metabolizable energy value of pea (Pisum sativum), faba bean (Vicia faba) and lupin (Lupinus angustifolius) seeds for turkeys of different age

Animal Feed Science and Technology

Volumn 127, Issue 1-2, 2006, Pages 89-100

  Palander, S ^a,c   Laurinen, P ^b   Perttila S ^b   Valaja, J ^b   Partanen, K ^b  

^a UNIVERSITY OF HELSINKI   (Finland)

^b ANIMAL PRODUCTION RESEARCH   (Finland)

^c SEINÄJOKI UNIVERSITY OF APPLIED SCIENCES   (Finland)

Author keywords

Age; Digestibility; Faba bean; Lupin; Pea; Turkey

Indexed keywords

AVES; LUPINUS ANGUSTIFOLIUS; MELEAGRIS GALLOPAVO; PHASEOLUS (ANGIOSPERM); PISUM SATIVUM; VICIA FABA;

EID: 33644662799     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2005.07.003     Document Type: Article

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