Effect of an avocado oil-enhanced diet (Persea americana) on sucrose-induced insulin resistance in Wistar rats

Journal of Food and Drug Analysis

Volumn 24, Issue 2, 2016, Pages 350-357

  Del Toro Equihua, Mario ^a   Velasco Rodríguez, Raymundo ^a   López Ascencio, Raúl ^a   Vásquez, Clemente ^a  

^a UNIVERSIDAD DE COLIMA   (Mexico)

Author keywords

animal model; avocado oil; insulin resistance; monounsaturated fatty acids; sucrose

Indexed keywords

GLUCOSE; INSULIN; OIL; SUCROSE;

ANALYSIS OF VARIANCE; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; AVOCADO; CONTROLLED STUDY; DIET; GLUCOSE TOLERANCE; INSULIN RESISTANCE; MALE; NONHUMAN; RANDOM SAMPLE; RAT; STANDARD; STUDENT T TEST; WEIGHT GAIN; WISTAR RAT; ANIMAL; PERSEA;

ANIMALS; DIET; INSULIN RESISTANCE; PERSEA; RATS; RATS, WISTAR; SUCROSE;

EID: 84973570656     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfda.2015.11.005     Document Type: Article

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