High-Density Lipoproteins (HDL) size and composition are modified in the rat by a diet supplemented with «Hass» avocado (Persea americana Miller);El tamaño y la composición de las lipoproteínas de alta densidad (HDL) se modifican en la rata por una dieta suplementada con aguacate «Hass» (Persea americana Miller)

Archivos de Cardiologia de Mexico

Volumn 77, Issue 1, 2007, Pages 17-24

  Pérez Méndez, Óscar ^a   García Hernández, Lizbeth ^a  

^a INSTITUTO NACIONAL DE CARDIOLOGÍA IGNACIO CHÁVEZ   (Mexico)

Author keywords

Atherosclerosis; Avocado; Lipoproteins; Paraoxonase 1; Risk factors

Indexed keywords

APOLIPOPROTEIN A1; ARYLDIALKYLPHOSPHATASE 1; HIGH DENSITY LIPOPROTEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; PHENYLACETIC ACID; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; ATHEROSCLEROSIS; AVOCADO; CALORIC INTAKE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; MALE; NONHUMAN; RAT; RISK FACTOR; SPECTROPHOTOMETRY; ULTRACENTRIFUGATION;

ANIMALS; ARYLDIALKYLPHOSPHATASE; ATHEROSCLEROSIS; CHOLESTEROL, HDL; DENSITOMETRY; DIETARY SUPPLEMENTS; ELECTROPHORESIS; ENERGY INTAKE; LIPOPROTEINS, HDL; MALE; PERSEA; RATS; RATS, WISTAR; SPECTROPHOTOMETRY; TIME FACTORS; TRIGLYCERIDES; ULTRACENTRIFUGATION;

EID: 34147218430     PISSN: 14059940     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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