A Fish Oil Diet Does Not Reverse Insulin Resistance despite Decreased Adipose Tissue TNF-α Protein Concentration in ApoE-3*Leiden Mice

Journal of Nutrition

Volumn 133, Issue 11, 2003, Pages 3350-3355

  Muurling, Martin ^a,b   Mensink, Ronald P ^b   Pijl, Hanno ^c   Romijn, Johannes A ^c   Havekes, Louis M ^a,c   Voshol, Peter J ^a,c  

^a TNO   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

^c LEIDEN UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

Fish oil; Free fatty acid metabolism; Insulin resistance; Insulin sensitivity; Tumor necrosis factor

Indexed keywords

APOLIPOPROTEIN E; FATTY ACID; FISH OIL; GLUCOSE; SATURATED FATTY ACID; TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR ALPHA; VERY LOW DENSITY LIPOPROTEIN;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; FOOD INTAKE; GENE EXPRESSION; GLUCOSE BLOOD LEVEL; HYPERINSULINEMIA; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIPID DIET; LIPID METABOLISM; MALE; MOUSE; NONHUMAN; TRANSGENIC MOUSE; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALIA; MUS MUSCULUS;

EID: 0242661906     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.11.3350     Document Type: Article

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