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Volumn 79, Issue 1, 2006, Pages 9-17

Effect of dietary substitution of groundnut oil on blood glucose, lipid profile, and redox status in streptozotocin-diabetic rats

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ARACHIS OIL; ASCORBIC ACID; CHOLESTEROL; FRUCTOSE BISPHOSPHATASE; GLUCOSE; GLUCOSE 6 PHOSPHATASE; GLUTATHIONE; HEMOGLOBIN; HEMOGLOBIN A1C; HEXOKINASE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LIPID HYDROPEROXIDE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL; STREPTOZOCIN; VEGETABLE OIL;

EID: 35348852006     PISSN: 00440086     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (24)

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