Monitoring Nanostructure Dynamics and Polymerization in Glycerol Plasticized Wheat Gliadin and Glutenin Films: Relation to Mechanical Properties

ACS Sustainable Chemistry and Engineering

Volumn 4, Issue 6, 2016, Pages 2998-3007

  Kuktaite, Ramune ^a   Newson, William R ^a   Rasheed, Faiza ^a   Plivelic, Tomás S ^b   Hedenqvist, Mikael S ^c   Gällstedt, Mikael ^d   Johansson, Eva ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b LUND UNIVERSITY   (Sweden)

^c ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

^d INNVENTIA AB   (Sweden)

Author keywords

Glycerol content; Polymerization; Protein film; Protein morphology; SAXS; WAXS

Indexed keywords

MECHANICAL PROPERTIES; MORPHOLOGY; NANOSTRUCTURES; POLYMERIZATION; PROTEINS;

BEST CHOICE; FUNCTIONAL PROPERTIES; PROTEIN FILMS; PROTEIN MORPHOLOGY; PROTEIN STRUCTURES; SAXS; STRUCTURAL MORPHOLOGY; WAXS;

GLYCEROL;

EID: 84973539342     PISSN: None     EISSN: 21680485     Source Type: Journal    
DOI: 10.1021/acssuschemeng.5b01667     Document Type: Article

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