The influence of different cross-linking reactions and glycerol addition on thermal and mechanical properties of biodegradable gliadin-based film

Materials Science and Engineering C

Volumn 30, Issue 5, 2010, Pages 691-698

  Soares, Rosane M D ^a   Soldi, Valdir ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Cross linking; Gliadin; Mechanical properties

Indexed keywords

CONFORMATIONAL CHANGE; CROSSLINKING REACTION; ELONGATION AT BREAK; FTIR MEASUREMENTS; HYDROXYSUCCINIMIDE; L-CYSTEINE; MECHANICAL BEHAVIOR; MORPHOLOGICAL PROPERTIES; REACTION MECHANISM; THERMAL AND MECHANICAL PROPERTIES; THERMAL CHARACTERISTICS; WATER SOLUBILITIES; YOUNG'S MODULUS;

CROSSLINKING; DIFFERENTIAL SCANNING CALORIMETRY; GLYCEROL; PLASTICIZERS; SCANNING ELECTRON MICROSCOPY; THERMOGRAVIMETRIC ANALYSIS;

MECHANICAL PROPERTIES;

EID: 77955326125     PISSN: 09284931     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.msec.2010.02.026     Document Type: Article

References (35)

1. P. Hernández-Muñoz, R. Villalobos, and A. Chiralt Food Hydrocolloids 18 2004 647
2. A. Bigi, G. Cojazzi, S. Panzavolta, K. Rubini, and N. Roveri Biomaterials 22 2001 763
3. C.C. Liu, A.M. Tellez-Garay, and M.E. Castell-Perez Lebensm.-Wiss. U.-Technol. 37 2004 731
4. S.Y. Cho, and C. Rhee Leensm.-Wiss. U.-Technol. 37 2004 833
5. S. Hong, and J.M. Krochta J. Food Eng. 77 2006 739
6. M. Pommet, A. Redl, S. Guilbert, and M.H. Morel J. Cereal Sci. 42 2005 81
7. S.L. Lee, M.S. Lee, and K.B. Song Food Chem. 92 2005 621
8. G. Denavi, D.R. Tapia-Blácido, M.C. Añon, P.J.A. Sobral, A.N. Mauri, and F.C. Menegalli J. Food Eng. 90 2009 341
9. L. Wang, and M.A.E. Auty Rau, A., J. F. Kerry, J. P. Kerry J. Food Eng. 90 2009 11
10. S. Rivero, M.A. García, and A. Pinotti J. Food Eng. 90 2009 531
11. P. Hernández-Muñoz, A. Lopez-Rubio, J.M. Lagarón, and R. Gavara Biomacromolecules 5 2004 415
12. J.F. Su, Z. Huang, X.Y. Yuan, X.Y. Wang, and M. Li Carbohydr. Polym. 79 2010 145
13. Z. Min, Y. Song, and Q. Zheng J. Cereal Sci. 48 2008 794
14. J.S. Wang, M.M. Zhao, X.Q. Yang, Y.M. Jiang, and C. Chun Food Hydrocolloids 21 2007 174
15. R.M.D. Soares, G.S. Maia, P. Rayas-Duarte, and V. Soldi Food Hydrocolloids 23 2008 181
16. J.R. Barone, K. Dangaran, and W.F. Schmidt J. Agric. Food Chem. 54 2006 5393
17. K. Tilley, R.E. Benjamin, K.E. Bagorogoza, B.M. Okot-Kotber, O. Prakash, and H. Kwen J. Agric. Food Chem. 49 2001 2627
18. P. Hernández-Muñoz, J.M. Lagarón, A. López-Rubio, and R. Gavara Biomacromolecules 5 2004 1503
19. C. Mangavel, J. Barbot, Y. Popineau, and J. Guéguen J. Agric. Food Chem. 49 2001 867
20. D.M.R. Georget, and P.S. Belton Biomacromolecules 7 2006 469
21. S. Sun, Y. Song, and Q. Zheng Food Hydrocolloids 21 2007 1005
22. S. Sun, Y. Song, and Q. Zheng J. Cereal Sci. 48 2008 613
23. Y. Song, and Q. Zheng Ind. Crop Prod. 29 2009 446
24. V.M. Hernandez-Izquierdo, J.M. Krochta, and J. Food Sci. 73 2008 R30
25. M. Zuo, Y. Song, and Q. Zheng J. Food Eng. 91 2009 415
26. S. Tunc, H. Angellier, Y. Cahyana, P. Chalier, and N. Gontard Gastaldi E. J. Membr. Sci. 289 2007 159
27. S. Sun, Y. Song, and Q. Zheng Food Hydrocolloids 22 2008 1090
28. V. Tropini J. -P. Lens, W. J. Mulder, Silvestre, F Ind. Crop. Prod. 20 2004 281
29. L. Yang, and A.T. Paulson Food Res. Int. 33 2000 563
30. P. Hernández-Muñoz, A. Kanavouras, and R. Villalobos Chiralt A. J. Agric. Food Chem. 52 2004 7897
31. M. Mejri, B. Rogé, A. BenSouissi, F. Michels, and M. Mathlouthi Food Chem. 92 2005 7
32. S. Sourice, A. Nisole, J. Guéguen, Y. Popineau, and K. Elmorjani Biochem. Biophys. Res. Commun. 312 2003 989
33. P.S. Belton, I.J. Colquhoun, A. Grant, and N. Wellner Int. J. Biol. Macromol. 17 1995 74
34. K.G. Duodu, H. Tang, A. Grant, N. Wellner, P.S. Belton, and J.R.N. Taylor J. Cereal Sci. 33 2001 261
35. V. Cabra, R. Arreguin, R. Vazquez-Duhalt, and A. Farres Biochim. Biophys. Acta 1764 2006 1110