Sunflower oil organogels and organogel-in-water emulsions (part I): Microstructure and mechanical properties

LWT

Volumn 73, Issue , 2016, Pages 153-161

  Moschakis, T ^a   Panagiotopoulou, E ^a   Katsanidis, E ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Organogel based emulsions; Organogels; Phytosterols; Rheology; Oryzanol

Indexed keywords

ALCOHOLS; ANIMALS; FOOD PRODUCTS; FOOD SAFETY; FOOD STORAGE; MECHANICAL PROPERTIES; RHEOLOGY; SUNFLOWER OIL;

HEALTH BENEFITS; MICROSTRUCTURE AND MECHANICAL PROPERTIES; ORGANOGELS; ORYZANOL; PHYTOSTEROLS; RHEOLOGICAL MEASUREMENTS; SENSORIAL QUALITIES; TEXTURAL QUALITY;

OSTWALD RIPENING;

EID: 84973493559     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.03.004     Document Type: Article

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