Influence of stearic acid on postprandial lipemia and hemostatic function

Lipids

Volumn 40, Issue 12, 2005, Pages 1221-1227

  Sanders, Thomas A B ^a   Berry, Sarah E E ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES; CARBOXYLIC ACIDS; FOOD PRODUCTS;

HEMOSTATIC FUNCTION; POSTPRANDIAL LIPEMIA; SOLID FAT CONTENTS; SUNFLOWER OIL;

STEARIC ACID;

BLOOD CLOTTING FACTOR 7; MONOUNSATURATED FATTY ACID; SATURATED FATTY ACID; STEARIC ACID; SUNFLOWER OIL; THEOBROMA OIL; TRIACYLGLYCEROL;

CONFERENCE PAPER; FAT CONTENT; FIBRINOLYSIS; HEMOSTASIS; HUMAN; HYPERLIPIDEMIA; LIPID COMPOSITION; LOW FAT DIET; TEST MEAL;

ADULT; DIETARY FATS; EATING; FACTOR VII; FEMALE; HEMOSTASIS; HUMANS; LIPIDS; MALE; MIDDLE AGED; OLEIC ACID; STEARIC ACIDS; TRIGLYCERIDES;

HELIANTHUS; THEOBROMA; THEOBROMA CACAO; VITELLARIA PARADOXA;

EID: 30944467326     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-005-1489-7     Document Type: Conference Paper

References (23)

1. Mensink, R.P., Zock, P.L., Kester, A.D., and Katan, M.B. (2003) Effects of Dietary Fatty Acids and Carbohydrates on the Ratio of Serum Total to HDL Cholesterol and on Serum Lipids and Apolipoproteins: A Meta-analysis of 60 Controlled Trials, Am. J. Clin. Nutr. 77, 1146-1155.
2. Zilversmit, D.B. (1979) Atherogenesis: A Postprandial Phenomenon. Circulation 60, 473-485.
3. Sanders, T.A. (2003) Dietary Fat and Postprandial Lipids, Curr. Atheroscler. Rep. 5, 445-451.
4. Phan, C.T., Mortimer, B.C., Martins, I.J., and Redgrave, T.G. (1999) Plasma Clearance of Chylomicrons from Buttertat Is Not Dependent on Saturation: Studies with Butterfat Fractions and Other Fats Containing Triacylglycerols with Low or High Melting Points, Am. J. Clin. Nutr. 69, 1151-1161.
5. Hoak, J.C. (1997) Fatty Acids in Animals: Thrombosis and Hemostasis, Am. J. Clin. Nutr. 65, 1683S-1686S.
6. Meade, T.W., Ruddock, V., Stirling, Y., Chakrabarti, R., and Miller, G.J. (1993) Fibrinolytic Activity, Clotting Factors, and Long-Term Incidence of Ischaemic Heart Disease in the Northwick Park Heart Study, Lancet 342, 1076-1079.
7. Girelli, D., Olivieri, O., Arigliano, P.L., Guarini, P., Bassi, A., and Corrocher, R. (1996) Influences of Lipid and Non-lipid Nutritional Parameters on Factor VII Coagulant Activity in Normal Subjects: The Nove Study, Eur. J. Clin. Invent. 26, 199-204.
8. Mitropoulos, K.A., Miller, G.J., Martin, J.C., Reeves, B.E., and Cooper, J. (1994) Dietary Fat Induces Changes in Factor VII Coagulant Activity Through Effects on Plasma Free Stearic Acid Concentration, Arterioscler. Thromb. 14, 214-222.
9. Mitropoulos, K.A., Reeves, B.E., and Miller, G.J. (1993) The Activation of Factor VII in Citrated Plasma by Charged Long-Chain Saturated Fatty Acids at the Interface of Large Triglyceride-rich Lipoproteins, Blood Coagul. Fibrinolysis 4, 943-951.
10. Oakley, F.R., Sanders, T.A., and Miller, G.J. (1998) Postprandial Effects of an Oleic Acid-rich Oil Compared with Butter on Clotting Factor VII and Fibrinolysis in Healthy Men, Am. J. Clin. Nutr. 68, 1202-1207.
11. Sanders, T.A., Miller, G.J., de Grass, T., and Yahia, N. (1996) Postprandial Activation of Coagulant Factor VII by Long-Chain Dietary Fatty Acids, Thromb. Haemost. 76, 369-371.
12. Sanders, T.A., de Grass, T., Miller, G.J., and Humphries, S.E. (1999) Dietary Oleic and Palmitic Acids and Postprandial Factor VII in Middle-Aged Men Heterozygous and Homozygous for Factor VII R353Q Polymorphism, Am. J. Clin. Nutr. 69, 220-225.
13. Sanders, T.A., de Grass, T., Miller, G.J., and Morrissey, J.H. (2000) Influence of Fatty Acid Chain Length and cis/trans Isomerization on Postprandial Lipemia and Factor VII in Healthy Subjects (postprandial lipids and factor VII), Atherosclerosis 149, 413-420.
14. Sanders, T.A., Oakley, F.R., Cooper, J.A., and Miller, G.J. (2001) Influence of a Stearic Acid-rich Structured Triacylglycerol on Postprandial Lipemia, Factor VII Concentrations, and Fibrinolytic Activity in Healthy Subjects, Am. J. Clin. Nutr. 73, 715-721.
15. Sanders, T.A., Berry, S.E., and Miller, G.J. (2003) Influence of Triacylglycerol Structure on the Postprandial Response of Factor VII to Stearic Acid-rich Fats, Am. J. Clin. Nutr. 77, 777-782.
16. Sanders, T.A., Oakley, F.R., Crook, D., Cooper, J.A., and Miller, G.J. (2003) High Intakes of trans Monounsaturated Fatty Acids Taken for 2 Weeks Do Not Influence Procoagulant and Fibrinolytic Risk Markers for CHD in Young Healthy Men, Br. J. Nutr. 89, 767-776.
17. Sanders, T.A., Berry, S.E., and Miller, G.J. (2003) Influence of Triacylglycerol Structure on the Postprandial Response of Factor VII to Stearic Acid-rich Fats, Am. J. Clin. Nutr. 77, 777-782.
18. Berry, S.E., and Sanders, T.A. (2005) Influence of Triacylglycerol Structure of Stearic Acid-rich Fats on Postprandial Lipaemia, Proc. Nutr. Soc. 64, 205-212.
19. Miller, G.J., Stirling, Y., Esnouf, M.P., Heinrich, J., van de Loo, J., Kienast, J., Wu, K.K., Morrissey, J.H., Meade, T.W., Martin, J.C. et al. (1994) Factor VII-Deficient Substrate Plasmas Depleted of Protein C Raise the Sensitivity of the Factor VII Bioassay to Activated Factor VII: An International Study, Thromb. Haemost. 71, 38-48.
20. Morrissey, J.H., Macik, B.G., Neuenschwander, P.F., and Comp, P.C. (1993) Quantitation of Activated Factor VII Levels in Plasma Using a Tissue Factor Mutant Selectively Deficient in Promoting Factor VII Activation, Blood 81, 734-744.
21. Summers, L.K., Fielding, B.A., Herd, S.L., Ilic, V., Clark, M.L., Quinlan, P.T., and Frayn, K.N. (1999) Use of Structured Triacylglycerols Containing Predominantly Stearic and Oleic Acids to Probe Early Events in Metabolic Processing of Dietary Fat, J. Lipid Res. 40, 1890-1898.
22. Tholstrup, T., Sandström, B., Bysted, A., and Hølmer, G. (2001) Effect of 6 Dietary Fatty Acids on the Postprandial Lipid Profile, Plasma Fatty Acids, Lipoprotein Lipase, and Cholesterol Ester Transfer Activities in Healthy Young Men, Am. J. Clin. Nutr. 73, 198-208.
23. Tholstrup, T., Miller, G.J., Bysted, A., and Sandström, B. (2003) Effect of Individual Dietary Fatty Acids on Postprandial Activation of Blood Coagulation Factor VII and Fibrinolysis in Healthy Young Men, Am. J. Clin. Nutr. 77, 1125-1132.