Australian wine consumers' acceptance of and attitudes toward the use of additives in wine and food production

International Journal of Wine Research

Volumn 7, Issue , 2015, Pages 83-92

  Saltman, Yaelle ^a   Johnson, Trent E ^a   Wilkinson, Kerry L ^a   Bastian, Susan E P ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Artificial flavors; Natural flavors; Segmentation; Wine knowledge; Wine quality

Indexed keywords

EID: 84971519449     PISSN: None     EISSN: 11791403     Source Type: Journal    
DOI: 10.2147/IJWR.S90802     Document Type: Article

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