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Volumn 50, Issue 7, 2000, Pages 31-37
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Wine & adulteration.
a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
CLASSIFICATION;
ECONOMICS;
EUROPE;
FOOD CONTAMINATION;
HISTORY;
LEGAL ASPECT;
STANDARD;
WINE;
EUROPE;
FOOD CONTAMINATION;
HISTORY, 18TH CENTURY;
HISTORY, 19TH CENTURY;
HISTORY, 20TH CENTURY;
WINE;
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EID: 41449105026
PISSN: 00182753
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (8)
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References (0)
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