Effect of storage time on Physico-Chemical characteristics of Mentha Pulegium L. and Mentha Cervina L. «Piso», a traditional food sauce

Acta Horticulturae

Volumn 826, Issue , 2009, Pages 193-200

  Povoa O ^a   Ribeiro, G ^a   Rodrigues, L ^b   Lobato, P ^a   Monteiro, P ^a   Monteiro, A ^b   Martins Moldao M ^b  

^a POLYTECHNIC INSTITUTE OF PORTALEGRE   (Portugal)

^b INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

Alentejo Portugal; Conservation; Medicinal aromatic plant; Storage time; Traditional food sauce

Indexed keywords

MENTHA; MENTHA CERVINA; MENTHA PULEGIUM;

EID: 70350052381     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2009.826.26     Document Type: Conference Paper

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