Antioxidant principles and volatile constituents from the North-western Iberian mint "erva-peixeira", Mentha cervina

Natural Product Communications

Volumn 3, Issue 12, 2008, Pages 2065-2068

  Politi, Matteo ^a   Rodrigues, César L ^a   Gião, Maria S ^a   Pintado, Manuela E ^a   Castro, Paula M L ^a  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

Author keywords

Antioxidant; Infusion; LC MS; Mentha cervina; SPME GC MS; Traditional recipe; Volatiles

Indexed keywords

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ANTIOXIDANT; CAFFEIC ACID; CHLOROGENIC ACID; COUMARIC ACID; EPICATECHIN; MENTHA CERVINA EXTRACT; ORIENTIN; PHENOL; PLANT EXTRACT; PROTOCATECHUIC ACID; RUTOSIDE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; AROMA; ARTICLE; CONTROLLED STUDY; DESICCATION; DRUG IDENTIFICATION; GAS CHROMATOGRAPHY; HERB; MASS SPECTROMETER; MENTHA; MENTHA CERVINA; METABOLISM; NONHUMAN;

MENTHA; MENTHA CERVINA;

EID: 67349097429     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x0800301223     Document Type: Article

References (7)

1. (a) Proença da Cunha A, Alves Ribeiro J, Rodrigues Roque O. (2007) Plantas Aromáticas em Portugal Caracterização e Utilizações. Fundação Calouste Gulbenkian ed., Lisbon. pp. 1-328;
2. (b) Gonçalves MJ, Vicente AM, Cavaleiro C, Salgueiro L. (2007) Composition and antifungal activity of the essential oil of Mentha cervina from Portugal. Natural Product Research, 21, 867-871.
3. (a) Gião MS, Gonzalez-Sanjose ML, Rivero-Perez MD, Pereira CI, Pintado ME, Malcata FX. (2007) Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features. Journal of the Science of Food and Agriculture, 87, 2638-2647;
4. (b) Singleton VL, Rossi JA. (1965) Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture, 16, 144-158;
5. (c) Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. (1999) Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine, 26, 1231-1237.
6. Proença da Cunha A, Pereira Da Silva A, Rodrigues Roque O. (2006) Plantas e Produtos Vegetais em Fitoterapia. Fundação Calouste Gulbenkian ed., Lisbon. pp. 1-702.
7. Sun J, Liang-Bin Y, Li P, Duan C. (2007) Screening non-colored phenolics in red wines using liquid chromatography/ultraviolet and mass spectrometry/mass spectrometry libraries. Molecules, 12, 679-693.