The effect of drying and storage of soybean on the quality of bean, oil, and lecithin production

Drying Technology

Volumn 20, Issue 10, 2002, Pages 2041-2054

  Sangkram, Uma ^a   Noomhorm, Athapol ^a  

^a ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

Author keywords

Drying; Lecithin; Oil quality; Soybean

Indexed keywords

FATTY ACIDS; FOOD STORAGE; PHOSPHOLIPIDS; PROTEINS;

SOYBEAN DRYING;

DRYING;

DRYING; FOOD PROCESSING; HIGH TEMPERATURE APPLICATION; OIL; QUALITY CONTROL; STORAGE;

EID: 0036875309     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-120015583     Document Type: Article

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