Visual studies on rice bran extrusion

IFIP International Federation for Information Processing

Volumn 207, Issue , 2006, Pages 966-971

  Zhu, Wenhua ^a   Yao, Huiyuan ^b  

^a SHANGHAI UNIVERSITY   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Extrusion; Rice bran; Virtual assembly; Visualization technique

Indexed keywords

EXTRUSION; MANUFACTURE; MATERIALS HANDLING; VIRTUAL PROTOTYPING; VIRTUAL REALITY; VISUALIZATION;

ASSEMBLY SEQUENCE; MATERIAL TRANSPORTATION; POSITIVE DISPLACEMENT; RICE BRANS; VIRTUAL ASSEMBLY; VISUAL PHENOMENA; VISUALIZATION TECHNIQUE;

PRODUCT DESIGN;

EID: 33749352007     PISSN: 15715736     EISSN: None     Source Type: Book Series    
DOI: 10.1007/0-387-34403-9_136     Document Type: Conference Paper

References (9)

1. Connor, Colm, (1987), Extrusion Technology For the Food Industry, Great Britain: Galiiard Ltd, Great Yarmouth.
2. Loeb, J.R., et al., (1949), Storage of the Bran as It Affects Hydrolysis of the Oil, Journal of the American Oil Chemists' Society, vol.27, pp738 743.
3. Williams, M., and Baer, S., (1965), The expansion and extraction of rice bran, Journal of the American Oil Chemists' Society, vol.42, pp 151 155.
4. Prabhakar, J.V., et al., (1986), A Simple Chemical Method for Stabilization of Rice Bran, Journal of the American Oil Chemists' Society, vol.63(5), pp644 648.
5. Tao, J., et al., (1993), Microwave Heating for Rice Bran Stabilization, Journal of Microwave Power Electromagnetic Energy, vol.28(3), pp156 159.
6. Fernando, W.J.N., et al., (1993), Effect of Fluidized Bed Drying on Stabilization of Rice Bran, Drying Technology, vol. 11 (5), pp 1115 1119.
7. The RiceX Company--Feeding the World, (2000), [EB/OL] www.RiceX.com
8. Zhu Wen-hua, (2001), Studies on Stabilization of Rice bran by Extrusion Cooking, PhD. Dissertation of Southern Yangtze University, (in Chinese).
9. Zhu Wen-hua, Ma Deng-zhe, (2004). Application Research of Virtual Assembly Technology, Journal of Design and Research, vol. 94(6), pp47 48, (in Chinese).