Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings of interest in food packaging

Food Hydrocolloids

Volumn 61, Issue , 2016, Pages 261-268

  Fabra, María José ^a   López Rubio, Amparo ^a   Ambrosio Martín, Jesús ^a   Lagaron, Jose M ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Barrier properties; BCNW; Corn starch; Electrospinning; Multilayers; Nanobiocomposites

Indexed keywords

EID: 84969922936     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.05.025     Document Type: Article

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