Corrigendum: Green tea consumption is associated with reduced incident CHD and improved CHD-related biomarkers in the Dongfeng-Tongji cohort (Scientific Reports (2016) 6 (24353) DOI: 10.1038/srep24353);Green tea consumption is associated with reduced incident CHD and improved CHD-related biomarkers in the Dongfeng-Tongji cohort

Scientific Reports

Volumn 6, Issue , 2016, Pages

  Tian, Chong ^a   Huang, Qiao ^a   Yang, Liangle ^a   Légaré, Sébastien ^a   Angileri, Francesca ^a   Yang, Handong ^b   Li, Xiulou ^b   Min, Xinwen ^b   Zhang, Ce ^b   Xu, Chengwei ^b   Yuan, Jing ^a   Miao, Xiaoping ^a   He, Mei An ^a   Wu, Tangchun ^a   Zhang, Xiaomin ^a  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b HUBEI UNIVERSITY OF MEDICINE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; TEA;

AGED; CHINA; COHORT ANALYSIS; CORONARY DISEASE; FEMALE; HUMAN; MALE; METABOLISM; MIDDLE AGED; TEA;

AGED; BIOMARKERS; CHINA; COHORT STUDIES; CORONARY DISEASE; FEMALE; HUMANS; MALE; MIDDLE AGED; TEA;

EID: 84969802712     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/srep45949     Document Type: Erratum

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