Association of green tea consumption with risk of coronary heart disease in Chinese population

International Journal of Cardiology

Volumn 179, Issue , 2015, Pages 275-278

  Pang, Jun ^a   Zhang, Zheng ^a   Zheng, Tongzhang ^b   Yang, Yue Jin ^c   Li, Na ^c   Bai, Min ^a   Peng, Yu ^a   Zhang, Jin ^a   Li, Qiang ^a   Zhang, Bo ^a  

^a LANZHOU UNIVERSITY   (China)

^b YALE UNIVERSITY   (United States)

^c FUWAI HOSPITAL   (China)

Author keywords

Chinese; Coronary heart disease; Green tea

Indexed keywords

CHOLESTEROL; BIOLOGICAL MARKER; TEA;

AGED; ARTICLE; BODY MASS; CARDIOVASCULAR RISK; CHINESE; CHOLESTEROL BLOOD LEVEL; CLINICAL EVALUATION; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DISEASE ASSOCIATION; DISEASE DURATION; FEMALE; FOOD INTAKE; HUMAN; HYPERLIPIDEMIA; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; POPULATION RESEARCH; RISK ASSESSMENT; RISK REDUCTION; SEX DIFFERENCE; TEA; BLOOD; CHINA; CORONARY DISEASE; INCIDENCE; MIDDLE AGED; QUESTIONNAIRE; RISK;

AGED; BIOLOGICAL MARKERS; CHINA; CORONARY DISEASE; FEMALE; HUMANS; INCIDENCE; MALE; MIDDLE AGED; QUESTIONNAIRES; RISK; RISK ASSESSMENT; TEA;

EID: 84920666696     PISSN: 01675273     EISSN: 18741754     Source Type: Journal    
DOI: 10.1016/j.ijcard.2014.11.093     Document Type: Article

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