In-depth study of durum wheat grain tissue distribution at milling

Cereal Chemistry

Volumn 93, Issue 3, 2016, Pages 219-225

  Raggiri, Vincent ^a,b   Barron, Cécile ^a   Abecassis, Joël ^a   Lullien Pellerin, Valérie ^a  

^a CIRAD   (France)

^b Panzani   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; EXTRACTION; GRADING; GRAIN (AGRICULTURAL PRODUCT); HISTOLOGY; TISSUE;

ALEURONE LAYERS; DURUM WHEATS; GRADING CHARACTERISTICS; GRAIN FRACTION; IN-DEPTH STUDY; INTRINSIC CHARACTERISTICS; PERIPHERAL TISSUE; STARCHY ENDOSPERM; TISSUE DISTRIBUTIONS; WHEAT GRAINS;

MILLING (MACHINING);

EID: 84969791943     PISSN: 00090352     EISSN: 19433638     Source Type: Journal    
DOI: 10.1094/CCHEM-08-15-0177-R     Document Type: Article

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