-
1
-
-
0036882682
-
Correlation of pigment and flavanol content with antioxidant properties in selected aged regional wines from Greece
-
Arnous A., Makris D.P., Kefalas P. Correlation of pigment and flavanol content with antioxidant properties in selected aged regional wines from Greece. Journal of Food Composition and Analysis 2002, 15:655-665.
-
(2002)
Journal of Food Composition and Analysis
, vol.15
, pp. 655-665
-
-
Arnous, A.1
Makris, D.P.2
Kefalas, P.3
-
2
-
-
56149124240
-
Chemical studies of anthocyanins: a review
-
Castañeda-Ovando A., Pacheco-Hernández M., Páez-Hernández M.E., Rodríguez J.A., Galán-Vidal C.A. Chemical studies of anthocyanins: a review. Food Chemistry 2009, 113:859-871.
-
(2009)
Food Chemistry
, vol.113
, pp. 859-871
-
-
Castañeda-Ovando, A.1
Pacheco-Hernández, M.2
Páez-Hernández, M.E.3
Rodríguez, J.A.4
Galán-Vidal, C.A.5
-
4
-
-
79961205039
-
Are natural deep eutectic solvents the missing link in understanding cellular metabolism and physiology?
-
Choi Y.H., van Spronsen J., Dai Y., Verberne M., Hollmann F., Arends I.W., et al. Are natural deep eutectic solvents the missing link in understanding cellular metabolism and physiology?. Plant Physiology 2011, 156:1701-1705.
-
(2011)
Plant Physiology
, vol.156
, pp. 1701-1705
-
-
Choi, Y.H.1
van Spronsen, J.2
Dai, Y.3
Verberne, M.4
Hollmann, F.5
Arends, I.W.6
-
5
-
-
84883291479
-
Characterization of seed and skin polyphenolic extracts of two red grape cultivars grown in croatia and their sensory perception in a wine model medium
-
Ćurko N., Kovačević Ganić K., Gracin L., Dapić M., Jourdes M., Teissedre P.L. Characterization of seed and skin polyphenolic extracts of two red grape cultivars grown in croatia and their sensory perception in a wine model medium. Food Chemistry 2014, 145:15-22.
-
(2014)
Food Chemistry
, vol.145
, pp. 15-22
-
-
Ćurko, N.1
Kovačević Ganić, K.2
Gracin, L.3
Dapić, M.4
Jourdes, M.5
Teissedre, P.L.6
-
6
-
-
84954357987
-
Green extraction of grape skin phenolics by using deep eutectic solvents
-
Cvjetko Bubalo M., Ćurko N., Tomašević M., Kovačević Ganić K., Radojčić Redovniković I. Green extraction of grape skin phenolics by using deep eutectic solvents. Food Chemistry 2016, 200:159-166.
-
(2016)
Food Chemistry
, vol.200
, pp. 159-166
-
-
Cvjetko Bubalo, M.1
Ćurko, N.2
Tomašević, M.3
Kovačević Ganić, K.4
Radojčić Redovniković, I.5
-
7
-
-
84937816049
-
Green solvents for green technologies
-
Cvjetko Bubalo M., Vidović S., Radojčić Redovniković I., Jokić S. Green solvents for green technologies. Journal of Chemical Technology and Biotechnology 2015, 90:1631-1639.
-
(2015)
Journal of Chemical Technology and Biotechnology
, vol.90
, pp. 1631-1639
-
-
Cvjetko Bubalo, M.1
Vidović, S.2
Radojčić Redovniković, I.3
Jokić, S.4
-
8
-
-
84874231758
-
Natural deep eutectic solvents as new potential media for green technology
-
Dai Y., van Spronsen J., Witkamp G.-J., Verpoorte R., Choi Y.H. Natural deep eutectic solvents as new potential media for green technology. Analytica Chimica Acta 2013, 766:61-68.
-
(2013)
Analytica Chimica Acta
, vol.766
, pp. 61-68
-
-
Dai, Y.1
van Spronsen, J.2
Witkamp, G.-J.3
Verpoorte, R.4
Choi, Y.H.5
-
9
-
-
84897056498
-
Natural deep eutectic solvents providing enhanced stability of natural colorants from safflower (Carthamus tinctorius)
-
Dai Y., Verpoorte R., Choi Y.H. Natural deep eutectic solvents providing enhanced stability of natural colorants from safflower (Carthamus tinctorius). Food Chemistry 2014, 159:116-121.
-
(2014)
Food Chemistry
, vol.159
, pp. 116-121
-
-
Dai, Y.1
Verpoorte, R.2
Choi, Y.H.3
-
10
-
-
84880003478
-
Natural deep eutectic solvents as a new extraction media for phenolic metabolites in Carthamus tinctorius L
-
Dai Y., Witkamp G.J., Verpoorte R., Choi Y.H. Natural deep eutectic solvents as a new extraction media for phenolic metabolites in Carthamus tinctorius L. Analytical Chemistry 2013, 85:6272-6278.
-
(2013)
Analytical Chemistry
, vol.85
, pp. 6272-6278
-
-
Dai, Y.1
Witkamp, G.J.2
Verpoorte, R.3
Choi, Y.H.4
-
11
-
-
0033914309
-
Potent inhibitory action of red wine polyphenols on human breast cancer cells
-
Damianaki A., Bakogeorgou E., Kampa M., Notas G., Hatzoglou A., Panagiotou S., et al. Potent inhibitory action of red wine polyphenols on human breast cancer cells. Journal of Cellular Biochemistry 2000, 78:429-441.
-
(2000)
Journal of Cellular Biochemistry
, vol.78
, pp. 429-441
-
-
Damianaki, A.1
Bakogeorgou, E.2
Kampa, M.3
Notas, G.4
Hatzoglou, A.5
Panagiotou, S.6
-
12
-
-
64549122434
-
Anti-inflammatory activity of oleanolic acid by inhibition of secretory phospholipase A2
-
Dharmappa K.K., Kumar R.V., Nataraju A., Mohamed R., Shivaprasad H.V., Vishwanath B.S. Anti-inflammatory activity of oleanolic acid by inhibition of secretory phospholipase A2. Planta Medica 2009, 75:211-215.
-
(2009)
Planta Medica
, vol.75
, pp. 211-215
-
-
Dharmappa, K.K.1
Kumar, R.V.2
Nataraju, A.3
Mohamed, R.4
Shivaprasad, H.V.5
Vishwanath, B.S.6
-
13
-
-
84873087621
-
Are deep eutectic solvents benign or toxic?
-
Hayyan M., Hashim M.A., Hayyan A., Al-Saadi M.A., Alnashef I.M., Mirghani M.E., et al. Are deep eutectic solvents benign or toxic?. Chemosphere 2013, 90:2193-2195.
-
(2013)
Chemosphere
, vol.90
, pp. 2193-2195
-
-
Hayyan, M.1
Hashim, M.A.2
Hayyan, A.3
Al-Saadi, M.A.4
Alnashef, I.M.5
Mirghani, M.E.6
-
14
-
-
79551573834
-
Critical review of methods for characterization of polyphenolic compounds in fruits and vegetables
-
Ignat I., Volf I., Popa V.I. Critical review of methods for characterization of polyphenolic compounds in fruits and vegetables. Food Chemistry 2011, 126:1821-1835.
-
(2011)
Food Chemistry
, vol.126
, pp. 1821-1835
-
-
Ignat, I.1
Volf, I.2
Popa, V.I.3
-
15
-
-
77953288154
-
Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine
-
Jeong J.H., Jung H., Lee S.R., Lee H.J., Hwang K.T., Kim T.Y. Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine. Food Chemistry 2010, 123:338-344.
-
(2010)
Food Chemistry
, vol.123
, pp. 338-344
-
-
Jeong, J.H.1
Jung, H.2
Lee, S.R.3
Lee, H.J.4
Hwang, K.T.5
Kim, T.Y.6
-
16
-
-
84869081497
-
Optimization of microwave-assisted extraction of phenolic compounds from broccoli and its antioxidant activity
-
Jokić S., Cvjetko M., Božić D., Fabek S., Toth N., Vorkapić-Furač J., et al. Optimization of microwave-assisted extraction of phenolic compounds from broccoli and its antioxidant activity. International Journal of Food Science and Technology 2012, 47:2613-2619.
-
(2012)
International Journal of Food Science and Technology
, vol.47
, pp. 2613-2619
-
-
Jokić, S.1
Cvjetko, M.2
Božić, D.3
Fabek, S.4
Toth, N.5
Vorkapić-Furač, J.6
-
17
-
-
59849116901
-
Review of methods to determine antioxidant capacities
-
Karadag A., Ozcelik B., Saner S. Review of methods to determine antioxidant capacities. Food and Methods 2009, 2:41-66.
-
(2009)
Food and Methods
, vol.2
, pp. 41-66
-
-
Karadag, A.1
Ozcelik, B.2
Saner, S.3
-
18
-
-
84869204916
-
Novel antiplatelet activity of protocatechuic acid through the inhibition of high shear stress-induced platelet aggregation
-
Kim K.Y., Lim K.M., Noh J.Y. Novel antiplatelet activity of protocatechuic acid through the inhibition of high shear stress-induced platelet aggregation. Journal of Pharmacology and Experimental Therapeutics 2012, 343:704-711.
-
(2012)
Journal of Pharmacology and Experimental Therapeutics
, vol.343
, pp. 704-711
-
-
Kim, K.Y.1
Lim, K.M.2
Noh, J.Y.3
-
19
-
-
79551540965
-
Phenolic composition of merlot and cabernet-sauvignon grapes from bordeaux vineyard for the 2009-vintage: comparison to 2006, 2007 and 2008 vintages
-
Lorrain B., Chira K., Teissedre P.L. Phenolic composition of merlot and cabernet-sauvignon grapes from bordeaux vineyard for the 2009-vintage: comparison to 2006, 2007 and 2008 vintages. Food Chemistry 2011, 126:1991-1999.
-
(2011)
Food Chemistry
, vol.126
, pp. 1991-1999
-
-
Lorrain, B.1
Chira, K.2
Teissedre, P.L.3
-
20
-
-
77955213675
-
Cytotoxic effect of wine polyphenolic extracts and resveratrol against human carcinoma cells and normal peripheral blood mononuclear cells
-
Matić I., Žižak Z., Simonović M., Simonović B., Gocrossed D., Signevac D., et al. Cytotoxic effect of wine polyphenolic extracts and resveratrol against human carcinoma cells and normal peripheral blood mononuclear cells. Journal of Medicinal Food 2010, 13:851-862.
-
(2010)
Journal of Medicinal Food
, vol.13
, pp. 851-862
-
-
Matić, I.1
Žižak, Z.2
Simonović, M.3
Simonović, B.4
Gocrossed, D.5
Signevac, D.6
-
21
-
-
79960699667
-
Changes of phenolic compounds and antioxidant capacity in cocoa beans processing
-
Mazor Jolić S., Radojčić Redovniković I., Marković K., Ivanec Šipušić D., Delonga K. Changes of phenolic compounds and antioxidant capacity in cocoa beans processing. International Journal of Food Science and Technology 2011, 46:1793-1800.
-
(2011)
International Journal of Food Science and Technology
, vol.46
, pp. 1793-1800
-
-
Mazor Jolić, S.1
Radojčić Redovniković, I.2
Marković, K.3
Ivanec Šipušić, D.4
Delonga, K.5
-
22
-
-
15944376894
-
Antioxidant capacity of vegetables, spices and dressings relevant to nutrition
-
Ninfali P., Mea G., Giorgini S., Rocchi M., Bacchiocca M. Antioxidant capacity of vegetables, spices and dressings relevant to nutrition. Methods in Enzymology 2005, 93:257-266.
-
(2005)
Methods in Enzymology
, vol.93
, pp. 257-266
-
-
Ninfali, P.1
Mea, G.2
Giorgini, S.3
Rocchi, M.4
Bacchiocca, M.5
-
23
-
-
55649088692
-
Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection
-
Novak I., Janeiroa P., Seruga M., Oliveira-Brett A.M. Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection. Analytica Chimica Acta 2008, 630:107-115.
-
(2008)
Analytica Chimica Acta
, vol.630
, pp. 107-115
-
-
Novak, I.1
Janeiroa, P.2
Seruga, M.3
Oliveira-Brett, A.M.4
-
24
-
-
84900023133
-
Natural deep eutectic solvents - solvents for the 21st century
-
Paiva P., Craveiro R., Aroso I., Martins M., Reis R.L., Duarte A.R.C. Natural deep eutectic solvents - solvents for the 21st century. ACS Sustainable Chemistry and Engineering 2014, 2:1063-1071.
-
(2014)
ACS Sustainable Chemistry and Engineering
, vol.2
, pp. 1063-1071
-
-
Paiva, P.1
Craveiro, R.2
Aroso, I.3
Martins, M.4
Reis, R.L.5
Duarte, A.R.C.6
-
25
-
-
50949087846
-
Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan
-
Poudel P.R., Tamura H., Kataoka I., Mochioka R. Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan. Journal of Food Composition and Analysis 2008, 21:622-625.
-
(2008)
Journal of Food Composition and Analysis
, vol.21
, pp. 622-625
-
-
Poudel, P.R.1
Tamura, H.2
Kataoka, I.3
Mochioka, R.4
-
26
-
-
20844445334
-
Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
-
Prior R.L., Wu X., Schaich K. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. Journal of Agricultural and Food Chemistry 2005, 53:4290-4302.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, pp. 4290-4302
-
-
Prior, R.L.1
Wu, X.2
Schaich, K.3
-
27
-
-
84909957743
-
Evaluation of toxicity and biodegradability of choline chloride based deep eutectic solvents
-
Radošević K., Cvjetko Bubalo M., Gaurina Srček V., Grgas D., Landeka Dragičević T., Radojčić Redovniković I. Evaluation of toxicity and biodegradability of choline chloride based deep eutectic solvents. Ecotoxicology and Environmental Safety 2015, 112:46-53.
-
(2015)
Ecotoxicology and Environmental Safety
, vol.112
, pp. 46-53
-
-
Radošević, K.1
Cvjetko Bubalo, M.2
Gaurina Srček, V.3
Grgas, D.4
Landeka Dragičević, T.5
Radojčić Redovniković, I.6
-
30
-
-
33846131249
-
Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro
-
Seeram N.P., Adams L.S., Zhang Y., Lee R., Sand D., Scheuller H.S., et al. Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro. Journal of Agricultural and Food Chemistry 2006, 54:9329-9339.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, pp. 9329-9339
-
-
Seeram, N.P.1
Adams, L.S.2
Zhang, Y.3
Lee, R.4
Sand, D.5
Scheuller, H.S.6
-
31
-
-
0031790242
-
Analysis of total phenols and other oxidation substrates and antioxidants means of Folin Ciocalteu reagent
-
Singleton V.L., Orthofer R., Lamuela-Raventós R.M. Analysis of total phenols and other oxidation substrates and antioxidants means of Folin Ciocalteu reagent. Methods in Enzymology 1999, 299:152-178.
-
(1999)
Methods in Enzymology
, vol.299
, pp. 152-178
-
-
Singleton, V.L.1
Orthofer, R.2
Lamuela-Raventós, R.M.3
-
32
-
-
84878733894
-
The cardioprotective effects of citric acid and L-malic acid on myocardial ischemia/reperfusion injury
-
Tang X., Liu J., Dong W., Li P., Li L., Lin C., et al. The cardioprotective effects of citric acid and L-malic acid on myocardial ischemia/reperfusion injury. Evidence-Based Complementary and Alternative Medicine 2013, 2013:820695.
-
(2013)
Evidence-Based Complementary and Alternative Medicine
, vol.2013
, pp. 820695
-
-
Tang, X.1
Liu, J.2
Dong, W.3
Li, P.4
Li, L.5
Lin, C.6
-
33
-
-
84908352573
-
Natural bioactive compounds from winery by-products as health promoters: a review
-
Teixeira A., Baenas N., Dominguez-Perles R., Barros A., Rosa E., Moreno D.A., et al. Natural bioactive compounds from winery by-products as health promoters: a review. International Journal of Molecular Sciences 2014, 15:15638-15678.
-
(2014)
International Journal of Molecular Sciences
, vol.15
, pp. 15638-15678
-
-
Teixeira, A.1
Baenas, N.2
Dominguez-Perles, R.3
Barros, A.4
Rosa, E.5
Moreno, D.A.6
-
34
-
-
79954574731
-
Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediatedNrf2 activation in murine macrophages
-
Varì R., Archivio M.D.', Filesi C., Carotenuto S., Scazzocchio B., Santangelo C., et al. Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediatedNrf2 activation in murine macrophages. Journal of Nutritional Biochemistry 2011, 22:409-417.
-
(2011)
Journal of Nutritional Biochemistry
, vol.22
, pp. 409-417
-
-
Varì, R.1
Archivio, M.D.'2
Filesi, C.3
Carotenuto, S.4
Scazzocchio, B.5
Santangelo, C.6
-
36
-
-
84929145211
-
Assessing the toxicity and biodegradability of deep eutectic solvents
-
Wen Q., Chen J.X., Tang Y.L., Wang J., Yang Z. Assessing the toxicity and biodegradability of deep eutectic solvents. Chemosphere 2015, 132:63-69.
-
(2015)
Chemosphere
, vol.132
, pp. 63-69
-
-
Wen, Q.1
Chen, J.X.2
Tang, Y.L.3
Wang, J.4
Yang, Z.5
-
37
-
-
84924368372
-
Enhanced extraction of bioactive natural products using tailor-made deep eutectic solvents: application to flavonoid extraction from Flos sophorae
-
Woo Nam M., Zhao J., Sang Lee M., Hoon Jeong J., Lee J. Enhanced extraction of bioactive natural products using tailor-made deep eutectic solvents: application to flavonoid extraction from Flos sophorae. Green Chemistry 2015, 17:1718-1727.
-
(2015)
Green Chemistry
, vol.17
, pp. 1718-1727
-
-
Woo Nam, M.1
Zhao, J.2
Sang Lee, M.3
Hoon Jeong, J.4
Lee, J.5
-
38
-
-
77649207183
-
Biological activities of polyphenols from grapes
-
Xia E.-Q., Deng G.-F., Guo Y.-J., Li H.-B. Biological activities of polyphenols from grapes. International Journal of Molecular Sciences 2010, 11:622-646.
-
(2010)
International Journal of Molecular Sciences
, vol.11
, pp. 622-646
-
-
Xia, E.-Q.1
Deng, G.-F.2
Guo, Y.-J.3
Li, H.-B.4
-
39
-
-
84887200407
-
Important antioxidant phytochemicals in agricultural food products
-
John Wiley & Sons, INC, Publication, Southern Gate, Chichester, West Sussex, UK, Z. Xu, L.R. Howard (Eds.)
-
Xu Z. Important antioxidant phytochemicals in agricultural food products. Analysis of antioxidant-rich phytochemicals 2012, 2-6. John Wiley & Sons, INC, Publication, Southern Gate, Chichester, West Sussex, UK. Z. Xu, L.R. Howard (Eds.).
-
(2012)
Analysis of antioxidant-rich phytochemicals
, pp. 2-6
-
-
Xu, Z.1
|