Green extraction of grape skin phenolics by using deep eutectic solvents

Food Chemistry

Volumn 200, Issue , 2016, Pages 159-166

  Cvjetko Bubalo, Marina ^a   Ćurko, Natka ^a   Tomašević, Marina ^a   Kovačević Ganić, Karin ^a   Radojcic Redovnikovic, Ivana ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Anthocyanins; Deep eutectic solvent; Grape skin; Green extraction; Microwave; Phenolics; Ultrasound

Indexed keywords

ANTHOCYANINS; BIOACTIVITY; EUTECTICS; HYDROGEN BONDS; MICROWAVES; OXALIC ACID; SOLVENTS; ULTRASONICS;

BIOLOGICALLY ACTIVE COMPOUNDS; CONVENTIONAL EXTRACTION; DEEP EUTECTIC SOLVENTS; EXTRACTION EFFICIENCIES; GRAPE SKIN; GREEN EXTRACTIONS; PHENOLICS; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

CATECHIN; CHOLINE; CYANIDIN 3 GLUCOSIDE; DEEP EUTECTIC SOLVENT; DELPHINIDIN 3 O GLUCOSIDE; GLYCEROL; ISOQUERCITRIN; MALIC ACID; MALVIDIN 3 O GLUCOSIDE; OXALIC ACID; PEONIDIN 3 O GLUCOSIDE; PETUNIDIN 3 O GLUCOSIDE; PHENOL DERIVATIVE; PROLINE; SOLVENT; SORBOSE; UNCLASSIFIED DRUG; WATER; PLANT EXTRACT;

AQUEOUS SOLUTION; ARTICLE; CONCENTRATION (PARAMETERS); DRUG ISOLATION; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROGEN BOND; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MICROWAVE ASSISTED EXTRACTION; MICROWAVE RADIATION; SOLVENT EXTRACTION; ULTRASOUND; ULTRASOUND ASSISTED EXTRACTION; WATER CONTENT; CHEMISTRY; COLOR; PROCEDURES; VITIS;

COLOR; MICROWAVES; PHENOLS; PLANT EXTRACTS; SOLVENTS; ULTRASONICS; VITIS; WATER;

EID: 84954357987     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.01.040     Document Type: Article

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