NMR study on the network structure of a mixed gel of kappa and iota carrageenans

Carbohydrate Polymers

Volumn 150, Issue , 2016, Pages 57-64

  Hu, Bingjie ^a   Du, Lei ^a   Matsukawa, Shingo ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Diffusion coefficient; Gelation; Gradient NMR; Microscopic structure; Mixture of carrageenans

Indexed keywords

AGGREGATES; CHAINS; DIFFUSION; ETHYLENE; GELATION; PHASE SEPARATION; POLYETHYLENE OXIDES;

AGGREGATED CHAINS; CARRAGEENANS; DIFFUSION MEASUREMENTS; KAPPA CARRAGEENAN; MICROSCOPIC STRUCTURES; NETWORK STRUCTURES; POLY (ETHYLENE OXIDE) (PEO); TEMPERATURE DEPENDENCIES;

AGGLOMERATION;

CARRAGEENAN; MACROGOL DERIVATIVE;

CHEMISTRY; DIFFUSION; GEL; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; TEMPERATURE;

CARRAGEENAN; DIFFUSION; GELS; MAGNETIC RESONANCE SPECTROSCOPY; POLYETHYLENE GLYCOLS; TEMPERATURE;

EID: 84969760778     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.04.112     Document Type: Article

References (42)

1. S. Ablett, A.H. Clark, and D.A. Rees Assessment of the flexibilities of carbohydrate polymers by proton-NMR relaxation and line shape analysis Macromolecules 15 2 1982 597 602
2. E. Amici, A.H. Clark, V. Normand, and N.B. Johnson Interpenetrating network formation in gellan-agarose gel composites Biomacromolecules 1 4 2000 721 729
3. E. Amici, A.H. Clark, V. Normand, and N.B. Johnson Interpenetrating network formation in agarose-κ-carrageenan gel composites Biomacromolecules 3 3 2002 466 474
4. D. Arltoft, R. Ipsen, F. Madsen, and J. de Vries Interactions between carrageenans and milk proteins: a microstructural and rheological study Biomacromolecules 8 2 2007 729 736
5. S. Bourriot, C. Garnier, and J.L. Doublier Micellar-casein-κ-carrageenan mixtures. I. Phase separation and ultrastructure Carbohydrate Polymers 40 2 1999 145 157
6. T. Brenner, M. Shimizu, P. Nantarajit, and S. Matsukawa Side-by-side aggregation number of network-forming gellan aggregates as inferred from gradient NMR measurements Food Hydrocolloids 38 0 2014 138 146
7. T. Brenner, R. Tuvikene, A. Parker, S. Matsukawa, and K. Nishinari Rheology and structure of mixed kappa-carrageenan/iota-carrageenan gels Food Hydrocolloids 39 2014 272 279
8. H.Y. Carr, and E.M. Purcell Effects of diffusion on free precession in nuclear magnetic resonance experiments Physical Review 94 3 1954 630 638
9. J. Chen Food oral processing - a review Food Hydrocolloids 23 1 2009 1 25
10. R.I. Cukier Diffusion of Brownian spheres in semidilute polymer solutions Macromolecules 17 2 1984 252 255
11. B. Dai, and S. Matsukawa NMR studies of the gelation mechanism and molecular dynamics in agar solutions Food Hydrocolloids 26 1 2012 181 186
12. 1H NMR Carbohydrate Research 365 2013 38 45
13. L. Du, Y. Lu, L. Geonzon, J. Xie, and S. Matsukawa Rheological properties and interactions between polysaccharides in mixed carrageenan solutions Journal of Biorheology 2016 []in press
14. L. Du, T. Brenner, J. Xie, Z. Liu, S. Wang, and S. Matsukawa Gelation of iota/kappa carrageenan mixtures Gums and stabilisers for the food industry 18: hydrocolloid functionality for affordable and sustainable global food solutions 2016 The Royal Society of Chemistry 47 55
15. L. Du, T. Brenner, J. Xie, and S. Matsukawa A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC: rheological measurements and simulating water and cations migration between phases Food Hydrocolloids 55 2016 81 88
16. R.C. Hardy, and R.L. Cottington Viscosity of deuterium oxide and water in the range of 5 to 125 °C Journal of Research of the National Bureau of Standards 42 1949 573 578
17. J. Karger, H. Pfeifer, and W. Heink Principles and application of self-diffusion measurements by nuclear magnetic resonance W.S. John, Advances in magnetic and optical resonance Vol. 12 1988 Academic Press 1 89
18. S. Kasapis, E.R. Morris, I.T. Norton, and C.R.T. Brown Phase equilibria and gelation in gelatin/maltodextrin systems - part III: phase separation in mixed gels Carbohydrate Polymers 21 4 1993 261 268
19. S. Kwak, and M. Lafleur Self-diffusion of macromolecules and macroassemblies in curdlan gels as examined by PFG-SE NMR technique Colloids and Surfaces A: Physicochemical and Engineering Aspects 221 1-3 2003 231 242
20. B.J.D. Le Révérend, I.T. Norton, P.W. Cox, and F. Spyropoulos Colloidal aspects of eating Current Opinion in Colloid & Interface Science 15 1-2 2010 84 89
21. H. Lee, R.M. Venable, A.D. MacKerell Jr., and R.W. Pastor Molecular dynamics studies of polyethylene oxide and polyethylene glycol: hydrodynamic radius and shape anisotropy Biophysical Journal 95 4 2008 1590 1599
22. S. Matsukawa, and I. Ando A study of self-diffusion of molecules in polymer gel by pulsed-gradient spin-echo 1H NMR Macromolecules 29 22 1996 7136 7140
23. 1H NMR. 3. stearyl Ιtaconamide/N,N-dimethylacrylamide copolymer gels Macromolecules 32 6 1999 1865 1871
24. S. Matsukawa, D. Sagae, and A. Mogi Molecular diffusion in polysaccharide gel systems as observed by NMR M. Tokita, K. Nishinari, Gels: structures, properties, and functions Vol. 136 2009 Springer Berlin Heidelberg 171 176
25. S. Meiboom, and D. Gill Modified spin-echo method for measuring nuclear relaxation times Review of Scientific Instruments 29 8 1958 688 691
26. J. Murtagh, and J.K. Thomas Mobility and reactivity in colloidal aggregates with motion restricted by polymerization Faraday Discussions of the Chemical Society 81 1986 127 136
27. A. Parker, G. Brigand, C. Miniou, A. Trespoey, and P. Vallée Rheology and fracture of mixed ι- and κ-carrageenan gels: two-step gelation Carbohydrate Polymers 20 4 1993 253 262
28. L. Piculell, S. Nilsson, and P. Ström On the specificity of the binding of cations to carrageenans: counterion N.M.R. spectroscopy in mixed carrageenan systems Carbohydrate Research 188 0 1989 121 135
29. L. Piculell, S. Nilsson, and P. Muhrbeck Effects of small amounts of kappa-carrageenan on the rheology of aqueous iota-carrageenan Carbohydrate Polymers 18 3 1992 199 208
30. L. Picullel, C. Håkansson, and S. Nilsson Cation specificity of the order - disorder transition in iota carrageenan: effects of kappa carrageenan impurities International Journal of Biological Macromolecules 9 5 1987 297 301
31. W.S. Price NMR studies of translational motion: principles and applications 2009 Cambridge University Press New York
32. D.A. Rees, I.W. Steele, and F.B. Williamson Conformational analysis of polysaccharides. III. The relation between stereochemistry and properties of some natural polysaccharide sulfates (1) Journal of Polymer Science Part C: Polymer Symposia 28 1 1969 261 276
33. M.J. Ridout, S. Garza, G.J. Brownsey, and V.J. Morris Mixed iota-kappa carrageenan gels International Journal of Biological Macromolecules 18 1-2 1996 5 8
34. M. Shimizu, T. Brenner, R. Liao, and S. Matsukawa Diffusion of probe polymer in gellan gum solutions during gelation process studied by gradient NMR Food Hydrocolloids 26 1 2012 28 32
35. E.O. Stejskal, and J.E. Tanner Spin diffusion measurements: spin echoes in the presence of a time-dependent field gradient The Journal of Chemical Physics 42 1 1965 288 292
36. J.E. Tanner Use of the stimulated echo in NMR diffusion studies The Journal of Chemical Physics 52 5 1970 2523 2526
37. D. Topgaard, and O. Söderman Self-diffusion of nonfreezing water in porous carbohydrate polymer systems studied with nuclear magnetic resonance Biophysical Journal 83 6 2002 3596 3606
38. R. Villanueva, W. Mendoza, M. Rodrigueza, J. Romero, and M. Montaño Structure and functional performance of gigartinacean kappa-iota hybrid carrageenan and solieriacean kappa-iota carrageenan blends Food Hydrocolloids 18 2 2004 283 292
39. L. van den Berg, T. van Vliet, E. van der Linden, M.A.J.S. van Boekel, and F. van de Velde Breakdown properties and sensory perception of whey proteins/polysaccharide mixed gels as a function of microstructure Food Hydrocolloids 21 5-6 2007 961 976
40. 2 based on chemical exchange and polysaccharide mobility during gelation Food Hydrocolloids 18 3 2004 441 449
41. Q. Zhao, T. Brenner, and S. Matsukawa Molecular mobility and microscopic structure changes in kappa-carrageenan solutions studied by gradient NMR Carbohydrate Polymers 95 1 2013 458 464
42. Q. Zhao, and S. Matsukawa Estimation of the hydrodynamic screening length in [kappa]-carrageenan solutions using NMR diffusion measurements Polymer Journal 44 8 2012 901 906