Theoretical analysis of water 1H T2 based on chemical exchange and polysaccharide mobility during gelation

Food Hydrocolloids

Volumn 18, Issue 3, 2004, Pages 441-449

  Zhang, Qiujin ^a   Matsukawa, Shingo ^a   Watanabe, Tokuko ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Carrageenan; Chemical exchange; Dynamics; Gelation; Nuclear magnetic resonance; Water 1H T2

Indexed keywords

ACTIVATION ENERGY; COOLING; COOLING SYSTEMS; RELAXATION TIME; SOL-GEL PROCESS; SOL-GELS; TEMPERATURE DISTRIBUTION;

CARRAGEENANS; CHEMICAL EXCHANGE; COIL-HELIX TRANSITION; HEATING PROCESS; POLYSACCHARIDE CHAIN; RANDOM COIL; SOL'GEL; TEMPERATURE DEPENDENCE; TEMPERATURE-INDUCED; WATER 1H T2;

GELATION;

CARRAGEENAN; POLYSACCHARIDE; PROTON; WATER;

ACCELERATION; ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL ANALYSIS; COOLING; ENERGY; EXPERIMENT; GEL; GELATION; HEATING; HYSTERESIS; MONITORING; PARAMETER; RANDOMIZATION; RELAXATION TIME; SIMULATION; STRUCTURE ANALYSIS; TEMPERATURE DEPENDENCE; THEORETICAL STUDY; THERMOSTABILITY; TIME;

EID: 1542358894     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2003.08.002     Document Type: Article

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