Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats

Plant Foods for Human Nutrition

Volumn 71, Issue 3, 2016, Pages 225-230

  da Silva, Bárbara Pereira ^a   Dias, Desirrê Morais ^a   de Castro Moreira, Maria Eliza ^a   Toledo, Renata Celi Lopes ^a   da Matta, Sérgio Luis Pinto ^a   Lucia, Ceres Mattos Della ^a   Martino, Hércia Stampini Duarte ^a   Pinheiro Sant’Ana, Helena Maria ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Chia flour; Chia seed; Glucose; Heat treatment; Lipid; Protein digestibility

Indexed keywords

ALANINE AMINOTRANSFERASE; ANTIDIABETIC AGENT; ASPARTATE AMINOTRANSFERASE; CREATININE; GLUCOSE BLOOD LEVEL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHYTIC ACID; PLANT MEDICINAL PRODUCT; PLANT PROTEIN; POLYPHENOL; TRIACYLGLYCEROL; URIC ACID;

ANALYSIS; ANIMAL; BLOOD; CHEMISTRY; DIETARY FIBER; DRUG EFFECTS; FLOUR; GLUCOSE BLOOD LEVEL; INTESTINE; LIVER; MALE; METABOLISM; NUTRITIONAL VALUE; PLANT SEED; RAT; SALVIA; WISTAR RAT;

ALANINE TRANSAMINASE; ANIMALS; ASPARTATE AMINOTRANSFERASES; BLOOD GLUCOSE; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CREATININE; DIETARY FIBER; FLOUR; HYPOGLYCEMIC AGENTS; INTESTINES; LIVER; MALE; NUTRITIVE VALUE; PHYTIC ACID; PLANT PREPARATIONS; PLANT PROTEINS; POLYPHENOLS; RATS; RATS, WISTAR; SALVIA; SEEDS; TRIGLYCERIDES; URIC ACID;

EID: 84969753255     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-016-0543-8     Document Type: Article

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