In vivo protein quality of new sorghum genotypes for human consumption

Food Chemistry

Volumn 134, Issue 3, 2012, Pages 1549-1555

  Moraes, Érica Aguiar ^a   Queiroz, Valéria Aparecida Vieira ^b   Shaffert, Robert Eugene ^b   Costa, Neuza Maria Brunoro ^c   Nelson, Julia D ^d   Ribeiro, Sônia MacHado Rocha ^a   Martino, Hércia Stampini Duarte ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b EMBRAPA MILHO E SORGO   (Brazil)

^c FEDERAL UNIVERSITY OF ESPÍRITO SANTO   (Brazil)

^d TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Amino acid profile; Digestibility; Heat treatment; PDCAAS; Sorghum bicolor (L.) Moench

Indexed keywords

AGRICULTURAL RESEARCH; DIGESTIBILITY; EFFECTS OF HEAT TREATMENT; EXPERIMENTAL GROUPS; FEED EFFICIENCIES; HUMAN CONSUMPTION; IN-VIVO; PDCAAS; PROTEIN DIGESTIBILITY-CORRECTED AMINO ACID SCORES; PROTEIN EFFICIENCY RATIO; PROTEIN QUALITY; SORGHUM BICOLOR (L.) MOENCH;

AMINO ACIDS; GRAIN (AGRICULTURAL PRODUCT); HEAT TREATMENT;

PROTEINS;

ALANINE; ARGININE; ASPARTIC ACID; CYSTEINE; GLUTAMIC ACID; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; PHENYLALANINE; PROLINE; PROTEIN; SERINE; THREONINE; TRYPTOPHAN; TYROSINE; VALINE;

AMINO ACID COMPOSITION; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; FOOD INTAKE; GENOTYPE; HEAT TREATMENT; IN VIVO STUDY; MALE; NONHUMAN; PROTEIN METABOLISM; PROTEIN QUALITY; RAT; SORGHUM; WEIGHT GAIN; ANIMAL; CHEMISTRY; FOOD GRAIN; HUMAN; NUTRITIONAL VALUE;

BOVINE RESPIRATORY SYNCYTIAL VIRUS; SORGHUM BICOLOR;

ANIMALS; EDIBLE GRAIN; GENOTYPE; HUMANS; MALE; NUTRITIVE VALUE; RATS; SORGHUM;

EID: 84861096641     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.079     Document Type: Article

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