Protein quality of artichoke and artiichoke by-product as affected by heat treatment and dietary fiber;Influencia del tratamiento térmico y la fibra dietética en la calidad de la proteína de la alcachofa y su subproducto

Archivos Latinoamericanos de Nutricion

Volumn 49, Issue 1, 1999, Pages 49-54

  Lopez G ^a   Ros, G ^a   Ortuno J ^a   Periago, M J ^a   Martinez C ^a   Rincon F ^a  

^a NONE

Author keywords

Aminoacids; Artichoke; Dietary fiber; Quality protein

Indexed keywords

APOGON BRACHYGRAMMUS; CYNARA SCOLYMUS;

AMINO ACID;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DIETARY FIBER; FOOD HANDLING; HEAT; NUTRITIONAL VALUE; VEGETABLE;

AMINO ACIDS; DIETARY FIBER; FOOD HANDLING; HEAT; NUTRITIVE VALUE; VEGETABLES;

EID: 0033093115     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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