Some quality components of four chia (Salvia hispanica L.) genotypes grown under tropical coastal desert ecosystem conditions

Asian Journal of Plant Sciences

Volumn 8, Issue 4, 2009, Pages 301-307

  Ayerza, R ^a   Coates, W ^a  

^a UNIVERSITY OF ARIZONA   (United States)

Author keywords

Alpha linolenic fatty acid; Antioxidants; Chia; Fatty acids; Omega 3; Seed

Indexed keywords

SALVIA; SALVIA HISPANICA;

EID: 68949170968     PISSN: 16823974     EISSN: 18125697     Source Type: Journal    
DOI: 10.3923/ajps.2009.301.307     Document Type: Article

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