Dietary and 24-h fat oxidation in Asians and whites who differ in body composition

American Journal of Clinical Nutrition

Volumn 95, Issue 6, 2012, Pages 1335-1341

  Wulan, Siti N ^a,b   Westerterp, Klaas R ^a   Plasqui, Guy ^a  

^a MAASTRICHT UNIVERSITY MEDICAL CENTER   (Netherlands)

^b BRAWIJAYA UNIVERSITY   (Indonesia)

Author keywords

[No Author keywords available]

Indexed keywords

DEUTERIUM; PALMITIC ACID;

ACCELEROMETRY; ADULT; AGE; ARTICLE; ASIAN; BODY COMPOSITION; BODY HEIGHT; BODY MASS; BODY WEIGHT; CALORIC INTAKE; COMPARTMENT MODEL; CONTROLLED STUDY; ENERGY BALANCE; ENERGY EXPENDITURE; ENERGY METABOLISM; ETHNIC DIFFERENCE; EUROPEAN AMERICAN; FAT INTAKE; FEMALE; GENDER; HUMAN; HUMAN EXPERIMENT; HYDRODENSITOMETRY; LIPID OXIDATION; MALE; MEAL; NORMAL HUMAN; PHYSICAL ACTIVITY; TOTAL BODY WATER; URINALYSIS;

ADIPOSE TISSUE; ADULT; ASIA; BODY COMPOSITION; BODY FLUID COMPARTMENTS; CARBOHYDRATE METABOLISM; DIET; DIETARY FATS; ENERGY METABOLISM; EUROPE; FEMALE; HUMANS; LIPID METABOLISM; LIPID PEROXIDATION; MALE; OXIDATION-REDUCTION; PROTEIN CARBONYLATION; YOUNG ADULT;

EID: 84861561853     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.031369     Document Type: Article

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