Cheesecake: A potential vehicle for Salmonellosis?

Journal of Food Protection

Volumn 62, Issue 1, 1999, Pages 26-29

  Hao, Y Y ^a   Scouten, A J ^a   Brackett, R E ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEESECAKE; COOKING; DIRECT PLATING; FOOD CONTAMINATION; FOOD STORAGE; HAZARD ASSESSMENT; INOCULATION; PERSISTENCE; RISK ASSESSMENT; SALMONELLOSIS; SURVIVAL;

ENTERITIDIS; SALMONELLA ENTERITIDIS;

EID: 0032892865     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.1.26     Document Type: Article

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