Assessment of the microbiological safety of edible dried seeds from retail premises in the United Kingdom with a focus on Salmonella spp.

Food Microbiology

Volumn 26, Issue 8, 2009, Pages 847-852

  Willis, Caroline ^a   Little, Christine L ^a   Sagoo, Satnam ^a   de Pinna, Elizabeth ^a   Threlfall, John ^a  

^a PUBLIC HEALTH ENGLAND   (United Kingdom)

Author keywords

Alfalfa seeds; Edible seeds; Escherichia coli; Linseed; Melon seeds; Pumpkin seeds; Salmonella; Sesame seeds; Sunflower seeds

Indexed keywords

ALFALFA; ARTICLE; BACTERIAL COUNT; CUCUMBER; ESCHERICHIA COLI; FLAX; FOOD CONTAMINATION; FOOD CONTROL; HUMAN; HYGIENE; ISOLATION AND PURIFICATION; MICROBIOLOGY; PLANT SEED; PREVALENCE; SAFETY; SALMONELLA; SESAME; SUNFLOWER; UNITED KINGDOM;

COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; CUCURBITACEAE; ESCHERICHIA COLI; FLAX; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GREAT BRITAIN; HELIANTHUS; HUMANS; HYGIENE; MEDICAGO SATIVA; PREVALENCE; SALMONELLA; SEEDS; SESAMUM;

CANNABIS; CANNABIS SATIVA; CUCUMIS; ESCHERICHIA COLI; HELIANTHUS; MEDICAGO SATIVA; PAPAVER; SALMONELLA; SESAMUM INDICUM;

EID: 70349961403     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2009.05.007     Document Type: Article

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