An outbreak of food-borne salmonellosis linked to a bread takeaway shop in Ben Tre City, Vietnam

International Journal of Infectious Diseases

Volumn 26, Issue , 2014, Pages

  Vo, Thuan Huu ^a,b   Le, Ninh Hoang ^a   Cao, Thuy Thanh Diem ^c   Nuorti, J Pekka ^b   Minh, Nguyen Nhu Tran ^d  

^a Institute of Hygiene and Public Health   (Viet Nam)

^b TAMPERE UNIVERSITY OF TECHNOLOGY   (Finland)

^c Food Safety Agency Ben Tre Department of Health   (Viet Nam)

^d Vietnam Field Epidemiology Training Program Office   (Viet Nam)

Author keywords

Developing countries; Food safety; Gastroenteritis; Salmonella; Stuffed bread

Indexed keywords

ADULT; ARTICLE; BREAD; CASE CONTROL STUDY; CHILD; CLINICAL ARTICLE; CONTROLLED STUDY; EGG; EPIDEMIC; FEMALE; FOOD POISONING; GASTROENTERITIS; HUMAN; MALE; MILK; PORK; QUESTIONNAIRE; RISK FACTOR; SALMONELLA; SALMONELLOSIS; TEA; URBAN POPULATION; VEGETABLE; VIET NAM; ADOLESCENT; FOOD HANDLING; MICROBIOLOGY; MIDDLE AGED; PRESCHOOL CHILD; RISK; SALMONELLA FOOD POISONING; STATISTICAL MODEL; YOUNG ADULT;

ADOLESCENT; ADULT; BREAD; CASE-CONTROL STUDIES; CHILD; CHILD, PRESCHOOL; DISEASE OUTBREAKS; FEMALE; FOOD HANDLING; GASTROENTERITIS; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; ODDS RATIO; SALMONELLA FOOD POISONING; VIETNAM; YOUNG ADULT;

EID: 84905382828     PISSN: 12019712     EISSN: 18783511     Source Type: Journal    
DOI: 10.1016/j.ijid.2014.05.023     Document Type: Article

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