Serum β-cryptoxanthin and β-carotene derived from Satsuma mandarin and brachial–ankle pulse wave velocity: The Mikkabi cohort study

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 26, Issue 9, 2016, Pages 808-814

  Nakamura, M ^a   Sugiura, M ^b   Ogawa, K ^b   Ikoma, Y ^b   Yano, M ^b  

^a HAMAMATSU UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b NATIONAL INSTITUTE OF FRUIT TREE SCIENCE   (Japan)

Author keywords

Antioxidants; Arteriosclerosis; Carotenoids; Citrus fruit; Satsuma mandarin

Indexed keywords

BETA CAROTENE; BETA CRYPTOXANTHIN; CAROTENOID; CHOLESTEROL; HEMOGLOBIN A1C; TRACE ELEMENT;

ADULT; ALCOHOL CONSUMPTION; ARTERIOSCLEROSIS; ARTICLE; BLOOD ANALYSIS; BLOOD PRESSURE MEASUREMENT; BODY MASS; BRACHIAL ANKLE PULSE WAVE VELOCITY; CARBOHYDRATE INTAKE; CARDIOVASCULAR PARAMETERS; CARDIOVASCULAR RISK; COHORT ANALYSIS; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; INTERVENTION STUDY; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; PHYSICAL ACTIVITY; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SATSUMA; SMOKING HABIT; AGED; ANKLE BRACHIAL INDEX; BLOOD; CITRUS; FRUIT; HEALTH SURVEY; HEALTHY DIET; JAPAN; MIDDLE AGED; MULTIVARIATE ANALYSIS; PATHOPHYSIOLOGY; PREDICTIVE VALUE; PROGNOSIS; PROSPECTIVE STUDY; PULSE WAVE; RISK FACTOR; RISK REDUCTION; TIME FACTOR;

ADULT; AGED; ANKLE BRACHIAL INDEX; ARTERIOSCLEROSIS; BETA CAROTENE; BETA-CRYPTOXANTHIN; CITRUS; FEMALE; FRUIT; HEALTH SURVEYS; HEALTHY DIET; HUMANS; JAPAN; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PREDICTIVE VALUE OF TESTS; PROGNOSIS; PROSPECTIVE STUDIES; PULSE WAVE ANALYSIS; RISK FACTORS; RISK REDUCTION BEHAVIOR; TIME FACTORS;

EID: 84969514557     PISSN: 09394753     EISSN: 15903729     Source Type: Journal    
DOI: 10.1016/j.numecd.2016.04.001     Document Type: Article

References (25)

1. [1] Gan, Y., Tong, X., Li, L., Cao, S., Yin, X., Gao, C., et al. Consumption of fruit and vegetable and risk of coronary heart disease: a meta-analysis of prospective cohort studies. Int J Cardiol 183C (2015), 129–137.
2. [2] Nagura, J., Iso, H., Watanabe, Y., Maruyama, K., Date, C., Toyoshima, H., et al., JACC Study Group. Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women the JACC Study. Br J Nutr 102 (2009), 285–292.
3. [3] Yamada, T., Hayasaka, S., Shibata, Y., Ojima, T., Saegusa, T., Gotoh, T., et al., Jichi Medical School Cohort Study Group. Frequency of citrus fruit intake is associated with the incidence of cardiovascular disease: the Jichi Medical School cohort study. J Epidemiol 21 (2011), 169–175.
4. [4] Okuda, N., Miura, K., Okayama, A., Okamura, T., Abbott, R.D., Nishi, N., et al., the NIPPON DATA80 Research Group. Fruit and vegetable intake and mortality from cardiovascular disease in Japan: a 24-year follow-up of the NIPPON DATA80 study. Eur J Clin Nutr 69 (2015), 482–488.
5. [5] Wang, Y., Chun, O.K., Song, W.O., Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studies. Nutrients 5 (2013), 2969–3004.
6. [6] Vivekananthan, D.P., Penn, M.S., Sapp, S.K., Hsu, A., Topol, E.J., Use of antioxidant vitamins for the prevention of cardiovascular disease: meta-analysis of randomised trials. Lancet 361 (2003), 2017–2023.
7. [7] Ye, Y., Li, J., Yuan, Z., Effect of antioxidant vitamin supplementation on cardiovascular outcomes: a meta-analysis of randomized controlled trials. PLoS One, 8, 2013, e56803.
8. [8] Nakamura, M., Sugiura, M., Aoki, N., High β-carotene and β-cryptoxanthin are associated with low pulse wave velocity. Atherosclerosis 184 (2006), 363–369.
9. [9] Karppi, J., Kurl, S., Laukkanen, J.A., Rissanen, T.H., Kauhanen, J., Plasma carotenoids are related to intima-media thickness of the carotid artery wall in men from eastern Finland. J Intern Med 270 (2011), 478–485.
10. [10] Koh, W.P., Yuan, J.M., Wang, R., Lee, Y.P., Lee, B.L., Yu, M.C., et al. Plasma carotenoids and risk of acute myocardial infarction in the Singapore Chinese health study. Nutr Metab Cardiovasc Dis 21 (2011), 685–690.
11. [11] Dwyer, J.H., Paul-Labrador, M.J., Fan, J., Shircore, A.M., Merz, C.N., Dwyer, K.M., Progression of carotid intima-media thickness and plasma antioxidants: the Los Angeles atherosclerosis study. Arterioscler Thromb Vasc Biol 24 (2004), 313–319.
12. [12] De Waart, F.G., Schouten, E.G., Stalenhoef, A.F.H., Kok, F.J., Serum carotenoids alpha-tocopherol and mortality risk in a prospective study among Dutch elderly. Int J Epidemiol 30 (2001), 136–143.
13. [13] Sugiura, M., Matsumoto, H., Kato, M., Ikoma, Y., Yano, M., Nagao, A., Multiple linear regression analysis of the seasonal changes in the serum concentration of beta-cryptoxanthin. J Nutr Sci Vitaminol 50 (2004), 196–202.
14. [14] Saji, N., Kimura, K., Yagita, Y., Kawarai, T., Shimizu, H., Kita, Y., Comparison of arteriosclerotic indicators in patients with ischemic stroke: ankle–brachial index, brachial–ankle pulse wave velocity and cardio-ankle vascular index. Hypertens Res 38 (2015), 323–328.
15. [15] Sugiura, M., Nakamura, M., Ogawa, K., Ikoma, Y., Matsumoto, H., Ando, F., et al. Associations of serum carotenoid concentrations with the metabolic syndrome: interaction with smoking. Br J Nutr 100 (2008), 1297–1306.
16. [16] Yamashina, A., Tomiyama, H., Takeda, K., Tsuda, H., Arai, T., HiroseK, et al. Validity, reproducibility, and clinical significance of noninvasive brachial–ankle pulse wave velocity measurement. Hypertens Res 25 (2002), 359–364.
17. [17] Sugiura, M., Nakamura, M., Ogawa, K., Ikoma, Y., Matsumoto, H., Ando, F., et al. Synergistic interaction of cigarette smoking and alcohol drinking with serum carotenoid concentrations: findings from a middle-aged Japanese population. Br J Nutr 102 (2009), 1211–1219.
18. [18] Iwamoto, M., Imai, K., Ohta, H., Shirouchi, B., Sato, M., Supplementation of highly concentrated β-cryptoxanthin in a satsuma mandarin beverage improves adipocytokine profiles in obese Japanese women. Lipids Health Dis, 11, 2012, 52.
19. [19] Granado-Lorencio, F., Lagarda, M.J., Garcia-López, F.J., Sánchez-Siles, L.M., Blanco-Navarro, I., Alegría, A., et al. Effect of β-cryptoxanthin plus phytosterols on cardiovascular risk and bone turnover markers in post-menopausal women: a randomized crossover trial. Nutr Metab Cardiovasc Dis 24 (2014), 1090–1096.
20. [20] Daniels, J.A., Mulligan, C., McCance, D., Woodside, J.V., Patterson, C., Young, I.S., et al. A randomised controlled trial of increasing fruit and vegetable intake and how this influences the carotenoid concentration and activities of PON-1 and LCAT in HDL from subjects with type 2 diabetes. Cardiovasc Diabetol, 13, 2014, 16.
21. [21] Kamata, K., Kobayashi, T., Matsumoto, T., Kanie, N., Oda, S., Kaneda, A., et al. Effects of chronic administration of fruit extract (Citrus unshiu Marc) on endothelial dysfunction in streptozotocin-induced diabetic rats. Biol Pharm Bull 28 (2005), 267–270.
22. [22] Sugiura, M., Ogawa, K., Yano, M., Absorption, storage and distribution of β-cryptoxanthin in rat after chronic administration of Satsuma mandarin (Citrus unshiu MARC.) juice. Biol Pharm Bull 36 (2013), 147–151.
23. [23] Ministry of Education, Culture, Sports, Science and Technology, Japan, Standard tables of food composition in Japan. 5th revised and enlarged ed., 2005 [in Japanese].
24. [24] Ministry of Health, Labour and Welfare and Ministry of Agriculture, Forestry and Fisheries, Japanese food guide spinning top. http://www.mhlw.go.jp/bunya/kenkou/eiyou-syokuji.html [accessed in 29.07.15].
25. [25] Xiang, J., Nagaya, T., Huang, X.E., Kuriki, K., Imaeda, N., Tokudome, Y., et al. Sex and seasonal variations of plasma retinol, alpha-tocopherol, and carotenoid concentrations in Japanese dietitians. Asian Pac J Cancer Prev 9 (2008), 413–416.