Absorption, storage and distribution of β-Cryptoxanthin in rat after chronic administration of Satsuma mandarin (Citrus unshiu MARC.) Juice

Biological and Pharmaceutical Bulletin

Volumn 36, Issue 1, 2013, Pages 147-151

  Sugiura, Minoru ^a   Ogawa, Kazunori ^a   Yano, Masamichi ^a  

^a NATIONAL INSTITUTE OF FRUIT TREE SCIENCE   (Japan)

Author keywords

Absorption; Beta cryptoxanthin; Carotenoid; Distribution; Satsuma mandarin; Tissue

Indexed keywords

BETA CRYPTOXANTHIN;

ABSORPTION; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOACCUMULATION; BLOOD LEVEL; BRAIN; CONTROLLED STUDY; EPIDIDYMIS FAT; FRUIT JUICE; HEART; KIDNEY; LIVER; LUNG; NONHUMAN; RAT; SATSUMA; SPLEEN; STORAGE; TESTIS; TISSUE DISTRIBUTION; TISSUE LEVEL;

ABSORPTION; ANIMALS; CAROTENOIDS; CITRUS; PLANT EXTRACTS; RATS; RATS, WISTAR; TISSUE DISTRIBUTION;

EID: 84872734621     PISSN: 09186158     EISSN: 13475215     Source Type: Journal    
DOI: 10.1248/bpb.b12-00836     Document Type: Article

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