Stimulation of Phenolics, Antioxidant and α-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed Germination

Plant Foods for Human Nutrition

Volumn 71, Issue 2, 2016, Pages 211-217

  Ha, K S ^a   Jo, S H ^a   Mannam, V ^a   Kwon, Y I ^b   Apostolidis, E ^a  

^a FRAMINGHAM STATE UNIVERSITY   (United States)

^b Hannam University   (South Korea)

Author keywords

Antioxidant activity; Barley; Carbohydrate hydrolyzing enzyme inhibition; Germination; Phenolic phytochemicals; Glucosidase inhibition

Indexed keywords

ALPHA GLUCOSIDASE; ANTIOXIDANT; GLYCOSIDASE INHIBITOR; PHENOL DERIVATIVE; PHYTOCHEMICAL; PLANT EXTRACT;

CHEMISTRY; GERMINATION; HORDEUM; METABOLISM; PHYSIOLOGY; PLANT SEED;

ALPHA-GLUCOSIDASES; ANTIOXIDANTS; GERMINATION; GLYCOSIDE HYDROLASE INHIBITORS; HORDEUM; PHENOLS; PHYTOCHEMICALS; PLANT EXTRACTS; SEEDS;

EID: 84969195350     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-016-0549-2     Document Type: Article

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