Effects of thermal treatment combined with multi-cycle high pressure processing on the bacterial diversity of mud snail (Bullacta exarata) during refrigerated storage

Food Control

Volumn 69, Issue , 2016, Pages 285-291

  Wang, Liping ^a   Huang, Peng ^a   Li, Yunfei ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

Bacterial diversity; Mud snail; Multi cycle high pressure processing; Physical characteristics; Thermal treatment

Indexed keywords

EID: 84968764432     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.05.016     Document Type: Article

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