Diversity of Kale (Brassica oleracea var. sabellica): Glucosinolate Content and Phylogenetic Relationships

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 16, 2016, Pages 3215-3225

  Hahn, Christoph ^a   Müller, Anja ^b   Kuhnert, Nikolai ^b   Albach, Dirk ^a  

^a UNIVERSITY OF OLDENBURG   (Germany)

^b JACOBS UNIVERSITY BREMEN   (Germany)

Author keywords

cabbage; glucosinolates; HPLC ESI MS; kale; KASP assay; phylogenetic relationships; SNPs

Indexed keywords

BIOLOGY;

CABBAGE; GLUCOSINOLATES; HPLC-ESI MS; KALE; PHYLOGENETIC RELATIONSHIPS; SNPS;

DERIVATIVES;

GLUCOSINOLATE;

BRASSICA; CLASSIFICATION; ELECTROSPRAY MASS SPECTROMETRY; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; PHYLOGENY; SINGLE NUCLEOTIDE POLYMORPHISM;

BRASSICA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLUCOSINOLATES; PHYLOGENY; POLYMORPHISM, SINGLE NUCLEOTIDE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84967025610     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b01000     Document Type: Article

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