Saponins from Solanum anguivi Lam. fruit exhibit in vitro and in vivo antioxidant activities in alloxan-induced oxidative stress

Asian Journal of Pharmaceutical and Clinical Research

Volumn 6, Issue SUPPL. 2, 2013, Pages 249-254

  Elekofehinti, Olusola Olalekan ^a,c,d   Kamdem, Jean Paul ^d   Kade, Ige Joseph ^b   Adanlawo, Isaac Gbadura ^c   Rocha, João Batista Teixeira ^d  

^a ADEKUNLE AJASIN UNIVERSITY   (Nigeria)

^b FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^c UNIVERSITY OF ADO EKITI   (Nigeria)

^d FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Alloxan; Antioxidant activity; Catalase; Diabetes; MDA; Medicinal plants; Saponin; Solanum anguivi fruit; Superoxide dismutase

Indexed keywords

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ALLOXAN; CATALASE; MALONALDEHYDE; SAPONIN; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN METABOLISM; CONTROLLED STUDY; DIABETES MELLITUS; DOSE RESPONSE; DRUG DOSE COMPARISON; DRUG EFFICACY; ENZYME ACTIVITY; FRUIT; HEART; IC 50; IN VITRO STUDY; IN VIVO STUDY; IRON CHELATION; KIDNEY; LIPID PEROXIDATION; LIVER METABOLISM; MALE; NONHUMAN; OXIDATIVE STRESS; PHYTOCHEMISTRY; RAT; SOLANUM; SOLANUM ANGUIVI;

EID: 84984577954     PISSN: 09742441     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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