Antioxidant and antifungal activities of Camellia sinensis (L.) Kuntze leaves obtained by different forms of production;Atividade antioxidante e antifúngica das folhas de Camellia sinensis (L.) Kuntze, obtidas por diferentes formas de produção

Brazilian Journal of Biology

Volumn 76, Issue 2, 2016, Pages 428-434

  Camargo, L E A ^a   Pedroso, L S ^a   Vendrame, S C ^b   Mainardes, R M ^b   Khalil, N M ^b  

^a Physical Education Collegiate   (Brazil)

^b UNIVERSIDADE ESTADUAL DO CENTRO OESTE   (Brazil)

Author keywords

Candida spp; Fermentation method; Phenolic compounds; Reactive oxygen species; Teas

Indexed keywords

ANTIFUNGAL AGENT; ANTIOXIDANT; FOLIN; PEROXIDASE; PHENOL DERIVATIVE; PLANT EXTRACT; TEA;

CAMELLIA SINENSIS; CHEMISTRY; FERMENTATION; HEMOLYSIS; LIPID PEROXIDATION; METABOLISM; OXIDATION REDUCTION REACTION; PLANT LEAF; TEA;

ANTIFUNGAL AGENTS; ANTIOXIDANTS; CAMELLIA SINENSIS; FERMENTATION; HEMOLYSIS; LIPID PEROXIDATION; OXIDATION-REDUCTION; PEROXIDASE; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; TEA;

EID: 84966508566     PISSN: 15196984     EISSN: 16784375     Source Type: Journal    
DOI: 10.1590/1519-6984.18814     Document Type: Article

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