Isolation and identification of compounds from the ethanolic extract of flowers of the tea (Camellia sinensis) plant and their contribution to the antioxidant capacity

LWT

Volumn 42, Issue 8, 2009, Pages 1439-1443

  Yang, Ziyin ^a   Tu, Youying ^b   Baldermann, Susanne ^a   Dong, Fang ^b   Xu, Yi ^b   Watanabe, Naoharu ^a  

^a SHIZUOKA UNIVERSITY   (Japan)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Active components; Antioxidant activity; Catechins; Flavonol glycosides; Tea (Camellia sinensis) flower

Indexed keywords

ANTIOXIDANTS; FLAVONOIDS; FREE RADICALS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHENOLS; PLANTS (BOTANY); SUGARS;

ACTIVE COMPONENTS; ANTIOXIDANT ACTIVITIES; CAMELLIA SINENSIS; CATECHIN; ETHANOLIC EXTRACTS; FLAVONOL GLYCOSIDES; GALACTOPYRANOSIDE; KAEMPFEROL; TEA (CAMELLIA SINENSIS) FLOWER; TEA FLOWER;

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

CAMELLIA SINENSIS;

EID: 67349153334     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.03.017     Document Type: Article

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