The effects of tea polyphenols on Candida albicans: Inhibition of biofilm formation and proteasome inactivation

Canadian Journal of Microbiology

Volumn 55, Issue 9, 2009, Pages 1033-1039

  Evensen, Nikki A ^a   Braun, Phyllis C ^a  

^a FAIRFIELD UNIVERSITY   (United States)

Author keywords

Biofilm; Candida albicans; Epigallocathechin 3 gallate (EGCG); Proteasome; Tea polyphenols

Indexed keywords

ALBICANS; ANTI-MICROBIAL AGENT; BIOFILM FORMATION; BIOMATERIAL SURFACES; CANDIDA ALBICANS; COLORIMETRIC ASSAYS; CONCENTRATION OF; EPICATECHIN; EPIGALLOCATECHIN-3-GALLATE; EPIGALLOCATHECHIN-3-GALLATE (EGCG); FLUOROGENICS; GALLATE; GREEN TEA EXTRACTS; GREEN TEA POLYPHENOLS; GROWTH CURVES; HYDROLYZING ACTIVITY; IN-VIVO; METHOXY; PEPTIDE SUBSTRATES; PHENOTYPIC TRAITS; POLYPHENOLIC COMPOUND; POLYPHENOLS; PROTEASOME; PROTEASOMES; SULFOPHENYL; TEA POLYPHENOLS; VIABLE CELLS; YEAST CELL;

AMINES; BIOFILTERS; BIOLOGICAL MATERIALS; CELL CULTURE; ORGANIC COMPOUNDS; PEPTIDES; PHENOLS; RATE CONSTANTS;

BIOFILMS;

CHYMOTRYPSIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; PEPTIDE; PROTEASOME;

ABUNDANCE; ADHESION; ANTIMICROBIAL ACTIVITY; BIOASSAY; BIOFILM; CANCER; CELL ORGANELLE; COLONIZATION; COLORIMETRY; EXPERIMENTAL STUDY; FUNGUS; GROWTH CURVE; HOST-PARASITE INTERACTION; HYDROLYSIS; INHIBITION; METABOLISM; PATHOGENICITY; PEPTIDE; PHENOL; PHENOTYPE; PLANT EXTRACT; PROTEIN; TEA; VIABILITY;

ARTICLE; BIOFILM; CANDIDA ALBICANS; CELL METABOLISM; CELL VIABILITY; COLORIMETRY; CONTROLLED STUDY; ENZYME ACTIVATION; ENZYME INACTIVATION; FUNGUS CULTURE; GROWTH CURVE; GROWTH RATE; IN VIVO STUDY; NONHUMAN; PRIORITY JOURNAL; TEA; YEAST CELL;

ANTIFUNGAL AGENTS; BIOFILMS; CANDIDA ALBICANS; ENZYME INHIBITORS; FLAVONOIDS; HUMANS; MICROBIAL VIABILITY; PHENOLS; PROTEASOME ENDOPEPTIDASE COMPLEX; STAINING AND LABELING; TEA; TETRAZOLIUM SALTS;

CANDIDA ALBICANS;

EID: 70349765750     PISSN: 00084166     EISSN: None     Source Type: Journal    
DOI: 10.1139/W09-058     Document Type: Article

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