Dietary fiber and blood pressure control

Food and Function

Volumn 7, Issue 4, 2016, Pages 1864-1871

  Aleixandre, A ^a   Miguel, M ^b  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD PRESSURE;

ANTIHYPERTENSIVE EFFECT; ARTERIAL BLOOD PRESSURE; BIOACTIVE COMPONENTS; CARDIO-VASCULAR DISEASE; CARDIO-VASCULAR RISK FACTORS; DIETARY FIBERS; INSULIN RESISTANCE; PLASMA CHOLESTEROL;

FIBERS;

ANALYSIS; ANIMAL; BLOOD PRESSURE; DIET THERAPY; DIETARY FIBER; HUMAN; HYPERTENSION; METABOLISM; PATHOPHYSIOLOGY; RAT;

ANIMALS; BLOOD PRESSURE; DIETARY FIBER; HUMANS; HYPERTENSION; RATS;

EID: 84966415578     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c5fo00950b     Document Type: Review

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