The impact of long-term dietary pattern of fecal donor on: In vitro fecal fermentation properties of inulin

Food and Function

Volumn 7, Issue 4, 2016, Pages 1805-1813

  Yang, Junyi ^a   Rose, Devin J ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIA; CHAINS; FERMENTATION; METABOLISM; METABOLITES; NUTRITION; PHYSIOLOGY; POLYSACCHARIDES; SUBSTRATES; VOLATILE FATTY ACIDS;

AMMONIA PRODUCTION; DIETARY INTAKES; DIETARY PATTERNS; DIETARY RECORDS; FERMENTATION SYSTEMS; LONG-CHAIN INULINS; METABOLIC ACTIVITY; PLANT PROTEINS;

FATTY ACIDS;

AMMONIA; BUTYRIC ACID DERIVATIVE; INULIN; PREBIOTIC AGENT; VOLATILE FATTY ACID;

ANALYSIS; BACTERIUM; BIOLOGICAL MODEL; CHEMISTRY; DIET; DIETARY FIBER; FECES; FERMENTATION; HUMAN; INTESTINE FLORA; METABOLISM; MICROBIOLOGY;

AMMONIA; BACTERIA; BUTYRATES; DIET; DIETARY FIBER; FATTY ACIDS, VOLATILE; FECES; FERMENTATION; GASTROINTESTINAL MICROBIOME; HUMANS; INULIN; MODELS, BIOLOGICAL; PREBIOTICS;

EID: 84966365355     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c5fo00987a     Document Type: Article

References (38)

1. J. C. Clemente L. K. Ursell L. W. Parfrey R. Knight The impact of the gut microbiota on human health: an integrative view Cell 2012 148 1258 1270
2. G. D. Wu J. Chen C. Hoffmann K. Bittinger Y.-Y. Chen S. A. Keilbaugh M. Bewtra D. Knights W. A. Walters R. Knight Linking long-term dietary patterns with gut microbial enterotypes Science 2011 334 105 108
3. H. Daniel A. M. Gholami D. Berry C. Desmarchelier H. Hahne G. Loh S. Mondot P. Lepage M. Rothballer A. Walker High-fat diet alters gut microbiota physiology in mice ISME J. 2014 8 295 308
4. J. Zhang Z. Guo Z. Xue Z. Sun M. Zhang L. Wang G. Wang F. Wang J. Xu H. Cao A phylo-functional core of gut microbiota in healthy young Chinese cohorts across lifestyles, geography and ethnicities ISME J. 2015 10.1038/ismej.2015
5. P. J. Turnbaugh M. Hamady T. Yatsunenko B. L. Cantarel A. Duncan R. E. Ley M. L. Sogin W. J. Jones B. A. Roe J. P. Affourtit A core gut microbiome in obese and lean twins Nature 2009 457 480 484
6. M. H. Van Nuenen K. Venema J. C. Van Der Woude E. J. Kuipers The metabolic activity of fecal microbiota from healthy individuals and patients with inflammatory bowel disease Dig. Dis. Sci. 2004 49 485 491
7. R. A. Koeth Z. Wang B. S. Levison J. A. Buffa B. T. Sheehy E. B. Britt X. Fu Y. Wu L. Li J. D. Smith Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis Nat. Med. 2013 19 576 585
8. E. Puertollano S. Kolida P. Yaqoob Biological significance of short-chain fatty acid metabolism by the intestinal microbiome Curr. Opin. Clin. Nutr. Metab. Care 2014 17 139 144
9. G. Tolhurst H. Heffron Y. S. Lam H. E. Parker A. M. Habib E. Diakogiannaki J. Cameron J. Grosse F. Reimann F. M. Gribble Short-chain fatty acids stimulate glucagon-like peptide-1 secretion via the G-protein-coupled receptor FFAR2 Diabetes 2012 61 364 371
10. K. L. Zambell M. D. Fitch S. E. Fleming Acetate and butyrate are the major substrates for de novo lipogenesis in rat colonic epithelial cells J. Nutr. 2003 133 3509 3515
11. J. M. Wong R. de Souza C. W. Kendall A. Emam D. J. Jenkins Colonic health: fermentation and short chain fatty acids J. Clin. Gastroenterol. 2006 40 235 243
12. A. N. Thorburn L. Macia C. R. Mackay Diet, metabolites, and "western-lifestyle" inflammatory diseases Immunity 2014 40 833 842
13. Z. Gao J. Yin J. Zhang R. E. Ward R. J. Martin M. Lefevre W. T. Cefalu J. Ye Butyrate improves insulin sensitivity and increases energy expenditure in mice Diabetes 2009 58 1509 1517
14. H. V. Lin A. Frassetto E. J. Kowalik Jr. A. R. Nawrocki M. M. Lu J. R. Kosinski J. A. Hubert D. Szeto X. Yao G. Forrest Butyrate and propionate protect against diet-induced obesity and regulate gut hormones via free fatty acid receptor 3-independent mechanisms PLoS One 2012 7 e35240
15. W. R. Russell S. W. Gratz S. H. Duncan G. Holtrop J. Ince L. Scobbie G. Duncan A. M. Johnstone G. E. Lobley R. J. Wallace High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health Am. J. Clin. Nutr. 2011 93 1062 1072
16. M. Andriamihaja A.-M. Davila M. Eklou-Lawson N. Petit S. Delpal F. Allek A. Blais C. Delteil D. Tomé F. Blachier Colon luminal content and epithelial cell morphology are markedly modified in rats fed with a high-protein diet Am. J. Physiol. 2010 299 G1030 G1037
17. K. P. Scott S. W. Gratz P. O. Sheridan H. J. Flint S. H. Duncan The influence of diet on the gut microbiota Pharmacol. Res. 2013 69 52 60
18. J. Yang D. J. Rose Long-term dietary pattern of fecal donor correlates with butyrate production and markers of protein fermentation during in vitro fecal fermentation Nutr. Res. 2014 34 749 759
19. T. Barclay, M. Ginic-Markovic, P. Cooper and N. Petrovsky, Inulin-a versatile polysaccharide with multiple pharmaceutical and food chemical uses, IPEC, 2010
20. D. C. Hernot T. W. Boileau L. L. Bauer I. S. Middelbos M. R. Murphy K. S. Swanson G. C. Fahey Jr. In vitro fermentation profiles, gas production rates, and microbiota modulation as affected by certain fructans, galactooligosaccharides, and polydextrose J. Agric. Food. Chem. 2009 57 1354 1361
21. A. L. Hartzell M. X. Maldonado-Gómez J. Yang R. W. Hutkins D. J. Rose In vitro digestion and fermentation of 5-formyl-aminosailcylate-inulin: A potential prodrug of 5-aminosalicylic acid Bioact. Carbohydr. Diet. Fibre 2013 2 8 14
22. A. L. McOrist R. B. Miller A. R. Bird J. B. Keogh M. Noakes D. L. Topping M. A. Conlon Fecal butyrate levels vary widely among individuals but are usually increased by a diet high in resistant starch J. Nutr. 2011 141 883 889
23. J. Fernandes W. Su S. Rahat-Rozenbloom T. Wolever E. Comelli Adiposity, gut microbiota and faecal short chain fatty acids are linked in adult humans Nutr. Diabetes 2014 4 e121
24. C. De Filippo D. Cavalieri M. Di Paola M. Ramazzotti J. B. Poullet S. Massart S. Collini G. Pieraccini P. Lionetti Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa Proc. Natl. Acad. Sci. U. S. A. 2010 107 14691 14696
25. S. Rahat-Rozenbloom J. Fernandes G. Gloor T. Wolever Evidence for greater production of colonic short chain fatty acids in overweight than lean humans Int. J. Obes. 2014 38 1525 1531
26. E. Bergman Energy contributions of volatile fatty acids from the gastrointestinal tract in various species Physiol. Rev 1990 70 567 590
27. S. H. Duncan A. Belenguer G. Holtrop A. M. Johnstone H. J. Flint G. E. Lobley Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in feces Appl. Environ. Microbiol. 2007 73 1073 1078
28. A. Cuervo N. Salazar P. Ruas-Madiedo M. Gueimonde S. González Fiber from a regular diet is directly associated with fecal short-chain fatty acid concentrations in the elderly Nutr. Res. 2013 33 811 816
29. A. J. Moshfegh J. E. Friday J. P. Goldman J. K. C. Ahuja Presence of inulin and oligofructose in the diets of Americans J. Nutr. 1999 129 1407S 1411s
30. J. Van Loo P. Coussement L. De Leenheer H. Hoebregs G. Smits On the presence of inulin and oligofructose as natural ingredients in the western diet Crit. Rev. Food Sci. Nutr. 1995 35 525 552
31. L. A. David C. F. Maurice R. N. Carmody D. B. Gootenberg J. E. Button B. E. Wolfe A. V. Ling A. S. Devlin Y. Varma M. A. Fischbach S. B. Biddinger R. J. Dutton P. J. Turnbaugh Diet rapidly and reproducibly alters the human gut microbiome Nature 2014 505 559 563
32. B. J. Stevens R. R. Selvendran C. E. Bayliss R. Turner Degradation of cell wall material of apple and wheat bran by human faecal bacteria in vitro J. Sci. Food Agric. 1988 44 151 166
33. P. B. Mortensen K. Holtug H. S. Rasmussen Short-chain fatty acid production from mono-and disaccharides in a fecal incubation system: implications for colonic fermentation of dietary fiber in humans J. Nutr. 1988 118 325
34. A. Pollet V. Van Craeyveld T. Van de Wiele W. Verstraete J. A. Delcour C. M. Courtin In Vitro Fermentation of Arabinoxylan Oligosaccharides and Low Molecular Mass Arabinoxylans with Different Structural Properties from Wheat (Triticum aestivum L.) Bran and Psyllium (Plantago ovata Forsk) Seed Husk J. Agric. Food Chem. 2012 60 946 954
35. M. J. Hopkins H. N. Englyst S. Macfarlane E. Furrie G. T. Macfarlane A. J. McBain Degradation of cross-linked and non-cross-linked arabinoxylans by the intestinal microbiota in children Appl. Environ. Microbiol. 2003 69 6354 6360
36. J. Yang A. Keshavarzian D. J. Rose Impact of dietary fiber fermentation from cereal grains on metabolite production by the fecal microbiota from normal weight and obese individuals J. Med. Food 2013 16 862 867
37. M. Vital A. C. Howe J. M. Tiedje Revealing the bacterial butyrate synthesis pathways by analyzing (meta) genomic data mBio 2014 5 e00889 e00814
38. A. C. Nilsson E. M. Östman K. E. B. Knudsen J. J. Holst I. M. Björck A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning J. Nutr. 2010 140 1932 1936