Cow's milk and goat's milk

World Review of Nutrition and Dietetics

Volumn 108, Issue , 2013, Pages 56-62

  Turck, Dominique ^a  

^a University Faculty of Medicine   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANEMIA, IRON-DEFICIENCY; ANIMAL; AUTISTIC DISORDER; BOVINAE; BREAST MILK; CHEMISTRY; DIET; FOOD ANALYSIS; GOAT; HUMAN; LACTOSE INTOLERANCE; MILK; MILK HYPERSENSITIVITY; NEOPLASMS; NEURODEGENERATIVE DISEASES; NUTRITIONAL VALUE; RANDOMIZED CONTROLLED TRIAL (TOPIC); AUTISM; CATTLE; DEGENERATIVE DISEASE; IRON DEFICIENCY ANEMIA; MILK ALLERGY; NEOPLASM; REVIEW;

ANEMIA, IRON-DEFICIENCY; ANIMALS; AUTISTIC DISORDER; CATTLE; DIET; FOOD ANALYSIS; GOATS; HUMANS; LACTOSE INTOLERANCE; MILK; MILK HYPERSENSITIVITY; MILK, HUMAN; NEOPLASMS; NEURODEGENERATIVE DISEASES; NUTRITIVE VALUE; RANDOMIZED CONTROLLED TRIALS AS TOPIC;

EID: 84898014602     PISSN: 00842230     EISSN: 16623975     Source Type: Book Series    
DOI: 10.1159/000351485     Document Type: Article

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