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Volumn 345, Issue 6198, 2014, Pages 747-749
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Nature's first functional food
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Author keywords
[No Author keywords available]
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Indexed keywords
CARBOHYDRATE;
OLIGOSACCHARIDE;
BACTERIAL DISEASE;
BACTERIUM;
CARBOHYDRATE;
ENZYME ACTIVITY;
IMMUNE SYSTEM;
MILK;
BACTERIAL INFECTION;
BREAST FEEDING;
BREAST MILK;
FUNCTIONAL FOOD;
HUMAN;
IMMUNE SYSTEM;
IMMUNITY;
IMMUNOCOMPETENT CELL;
LUNG DEVELOPMENT;
MASS SPECTROMETRY;
MICROBIOME;
MICROORGANISM;
NECROTIZING ENTEROCOLITIS;
NEONATOLOGIST;
NONHUMAN;
PREMATURITY;
PRIORITY JOURNAL;
SCIENTIST;
SHORT SURVEY;
ANIMALS;
BIFIDOBACTERIUM;
ENTEROCOLITIS, NECROTIZING;
ENZYMES;
FUNCTIONAL FOOD;
HUMANS;
INFANT;
INFANT, NEWBORN;
INFANT, PREMATURE;
INFANT, PREMATURE, DISEASES;
INTESTINES;
MICROBIOTA;
MILK;
MILK, HUMAN;
OLIGOSACCHARIDES;
PREBIOTICS;
PROBIOTICS;
STOMACH;
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EID: 84906078613
PISSN: 00368075
EISSN: 10959203
Source Type: Journal
DOI: 10.1126/science.345.6198.747 Document Type: Short Survey |
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Times cited : (60)
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References (0)
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