The potential of the yeast debaryomyces hansenii h525 to degrade biogenic amines in food

Microorganisms

Volumn 3, Issue 4, 2015, Pages 839-850

  Bäumlisberger, Mathias ^a   Moellecken, Urs ^a   König, Helmut ^a   Claus, Harald ^a  

^a JOHANNES GUTENBERG UNIVERSITY   (Germany)

Author keywords

Biogenic amines; Cheese; Grape must; Yarrowia lipolytica, copper amine oxidase; Yeasts, Debaryomyces hansenii

Indexed keywords

EID: 84966298690     PISSN: None     EISSN: 20762607     Source Type: Journal    
DOI: 10.3390/microorganisms3040839     Document Type: Article

References (24)

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