-
2
-
-
84865339195
-
Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. Infusions
-
L. Barros, M. Dueñas, M.I. Dias, M.J. Sousa, C. Santos-Buelga, and I.C. Ferreira Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions Food Chem. 136 2013 1 8
-
(2013)
Food Chem.
, vol.136
, pp. 1-8
-
-
Barros, L.1
Dueñas, M.2
Dias, M.I.3
Sousa, M.J.4
Santos-Buelga, C.5
Ferreira, I.C.6
-
3
-
-
0030941658
-
Superoxide formation and macrophage resistance to nitric oxide-mediated apoptosis
-
B. Brüne, C. Götz, U.K. Meßmer, K. Sandau, M.-R. Hirvonen, and E.G. Lapetina Superoxide formation and macrophage resistance to nitric oxide-mediated apoptosis J. Biol. Chem. 272 1997 7253 7258
-
(1997)
J. Biol. Chem.
, vol.272
, pp. 7253-7258
-
-
Brüne, B.1
Götz, C.2
Meßmer, U.K.3
Sandau, K.4
Hirvonen, M.-R.5
Lapetina, E.G.6
-
5
-
-
33748757528
-
Role of nitric oxide and reactive oxygen species in arthritis
-
S. Cuzzocrea Role of nitric oxide and reactive oxygen species in arthritis Curr. Pharm. Des. 12 2006 3551 3570
-
(2006)
Curr. Pharm. Des.
, vol.12
, pp. 3551-3570
-
-
Cuzzocrea, S.1
-
6
-
-
77956420801
-
Antioxidant activity of selected phenols and herbs used in diets for medical conditions
-
D. Chrpová, L. Kouřimská, M.H. Gordon, V. Heřmanová, I. Roubíčková, and J. Pánek Antioxidant activity of selected phenols and herbs used in diets for medical conditions Czech J. Food Sci. 28 2010 317 325
-
(2010)
Czech J. Food Sci.
, vol.28
, pp. 317-325
-
-
Chrpová, D.1
Kouřimská, L.2
Gordon, M.H.3
Heřmanová, V.4
Roubíčková, I.5
Pánek, J.6
-
7
-
-
84887862192
-
Extracellular polysaccharide from Bacillus sp. Strain LBP32 prevents LPS-induced inflammation in RAW 264.7 macrophages by inhibiting NF-κB and MAPKs activation and ROS production
-
Y. Diao, Y. Xin, Y. Zhou, N. Li, X. Pan, S. Qi, Z. Qi, Y. Xu, L. Luo, H. Wan, L. Lan, and Z. Yin Extracellular polysaccharide from Bacillus sp. strain LBP32 prevents LPS-induced inflammation in RAW 264.7 macrophages by inhibiting NF-κB and MAPKs activation and ROS production Int. Immunopharmacol. 18 2014 12 19
-
(2014)
Int. Immunopharmacol.
, vol.18
, pp. 12-19
-
-
Diao, Y.1
Xin, Y.2
Zhou, Y.3
Li, N.4
Pan, X.5
Qi, S.6
Qi, Z.7
Xu, Y.8
Luo, L.9
Wan, H.10
Lan, L.11
Yin, Z.12
-
8
-
-
0004627472
-
Chemical constituents of Lippia graveolens
-
X.A. Dominguez, V.H. Sanchez, M. Suarez, J.H. Baldas, and M.R. Gonzalez Chemical constituents of Lippia graveolens Planta Med. 55 1989 208 209
-
(1989)
Planta Med.
, vol.55
, pp. 208-209
-
-
Dominguez, X.A.1
Sanchez, V.H.2
Suarez, M.3
Baldas, J.H.4
Gonzalez, M.R.5
-
9
-
-
84986736557
-
Oregano spices and origanum chemotypes
-
A. Fleisher, and N. Sneer Oregano spices and origanum chemotypes J. Sci. Food Chem. 33 1982 441 446
-
(1982)
J. Sci. Food Chem.
, vol.33
, pp. 441-446
-
-
Fleisher, A.1
Sneer, N.2
-
10
-
-
0036199303
-
Molecular evolution of the NF-κB signaling system
-
R. Friedman, and A.L. Hughes Molecular evolution of the NF-κB signaling system Immunogenetics 53 2002 964 974
-
(2002)
Immunogenetics
, vol.53
, pp. 964-974
-
-
Friedman, R.1
Hughes, A.L.2
-
11
-
-
54049103252
-
Actividad antioxidante de flavonoides del tallo de orégano mexicano (Lippia graveolens HBK var. Berlandieri Schauer)
-
M.C. González, M. Soto, G. Kite, and M. Martínez Actividad antioxidante de flavonoides del tallo de orégano mexicano (Lippia graveolens HBK var. Berlandieri Schauer) Rev. Fitotecnia Mex 30 2007 43 49
-
(2007)
Rev. Fitotecnia Mex
, vol.30
, pp. 43-49
-
-
González, M.C.1
Soto, M.2
Kite, G.3
Martínez, M.4
-
12
-
-
70350124928
-
Content and composition of volatile terpenes, flavonoids and phenolic acids in Greek oregano (Origanum vulgare L. Ssp. Hirtum) at different development stages during cultivation in cool temperate climate
-
K. Grevsen, X. Frette, and L.P. Christensen Content and composition of volatile terpenes, flavonoids and phenolic acids in Greek oregano (Origanum vulgare L. ssp. hirtum) at different development stages during cultivation in cool temperate climate Eur. J. Hortic. Sci. 74 2009 193 203
-
(2009)
Eur. J. Hortic. Sci.
, vol.74
, pp. 193-203
-
-
Grevsen, K.1
Frette, X.2
Christensen, L.P.3
-
15
-
-
37049000816
-
Chemical characterisation of wild populations of Thymus from different climatic regions in southeast Spain
-
A.B. Horwath, R.J. Grayer, D.M. Keith-Lucas, and M.S. Simmonds Chemical characterisation of wild populations of Thymus from different climatic regions in southeast Spain Biochem. Syst. Ecol. 36 2008 117 133
-
(2008)
Biochem. Syst. Ecol.
, vol.36
, pp. 117-133
-
-
Horwath, A.B.1
Grayer, R.J.2
Keith-Lucas, D.M.3
Simmonds, M.S.4
-
16
-
-
78049254083
-
Characterization of phenolic composition in Lamiaceae Spices by LC-ESI-MS/MS
-
M.B. Hossain, D.K. Rai, N.P. Brunton, A.B. Martin-Diana, and B.-R. Catherine Characterization of phenolic composition in Lamiaceae Spices by LC-ESI-MS/MS J. Agric. Food Chem. 58 2010 10576 10581
-
(2010)
J. Agric. Food Chem.
, vol.58
, pp. 10576-10581
-
-
Hossain, M.B.1
Rai, D.K.2
Brunton, N.P.3
Martin-Diana, A.B.4
Catherine, B.-R.5
-
17
-
-
3042679296
-
Inhibitory activity of flavonoids from Prunus davidiana and other flavonoids on total ROS and hydroxyl radical generation
-
H. Jung, M. Jung, J. Kim, H. Chung, and J. Choi Inhibitory activity of flavonoids from Prunus davidiana and other flavonoids on total ROS and hydroxyl radical generation Arch. Pharm. Res. 26 2003 809 815
-
(2003)
Arch. Pharm. Res.
, vol.26
, pp. 809-815
-
-
Jung, H.1
Jung, M.2
Kim, J.3
Chung, H.4
Choi, J.5
-
18
-
-
84919349695
-
21 - Oregano
-
K.V. Peter, Second ed., Woodhead Publishing Cambridge, UK
-
S.E. Kintzios 21 - Oregano K.V. Peter, Handbook of Herbs and Spices Second ed., 2012 Woodhead Publishing Cambridge, UK 417 436
-
(2012)
Handbook of Herbs and Spices
, pp. 417-436
-
-
Kintzios, S.E.1
-
19
-
-
84888846558
-
Herbal infusions; Their phenolic profile, antioxidant and anti-inflammatory effects in HT29 and PC3 cells
-
D.A. Kogiannou, N. Kalogeropoulos, P. Kefalas, M.G. Polissiou, and A.C. Kaliora Herbal infusions; their phenolic profile, antioxidant and anti-inflammatory effects in HT29 and PC3 cells Food Chem. Toxicol. 61 2013 152 159
-
(2013)
Food Chem. Toxicol.
, vol.61
, pp. 152-159
-
-
Kogiannou, D.A.1
Kalogeropoulos, N.2
Kefalas, P.3
Polissiou, M.G.4
Kaliora, A.C.5
-
21
-
-
0040451025
-
Use and nutritional composition of some traditional mountain pima plan foods
-
J.E. Laferriere, C.W. Weber, and E.A. Kohlhepp Use and nutritional composition of some traditional mountain pima plan foods J. Ethnobiol. 11 1991 93 114
-
(1991)
J. Ethnobiol.
, vol.11
, pp. 93-114
-
-
Laferriere, J.E.1
Weber, C.W.2
Kohlhepp, E.A.3
-
22
-
-
34147187276
-
Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis
-
L.-Z. Lin, S. Mukhopadhyay, R.J. Robbins, and J.M. Harnly Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis J. Food Compost. Anal. 20 2007 361 369
-
(2007)
J. Food Compost. Anal.
, vol.20
, pp. 361-369
-
-
Lin, L.-Z.1
Mukhopadhyay, S.2
Robbins, R.J.3
Harnly, J.M.4
-
23
-
-
67349146730
-
Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. Essential oils
-
M.R. Loizzo, F. Menichini, F. Conforti, R. Tundis, M. Bonesi, A.M. Saab, G.A. Statti, B. Cindio, P.J. Houghton, F. Menichini, and N.G. Frega Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils Food Chem. 117 2009 174 180
-
(2009)
Food Chem.
, vol.117
, pp. 174-180
-
-
Loizzo, M.R.1
Menichini, F.2
Conforti, F.3
Tundis, R.4
Bonesi, M.5
Saab, A.M.6
Statti, G.A.7
Cindio, B.8
Houghton, P.J.9
Menichini, F.10
Frega, N.G.11
-
24
-
-
84946491753
-
Determination of phenolic compounds and antioxidant activity of a mediterranean plant: The case of Satureja Montana subsp. Kitaibelii
-
A. López-Cobo, A.M. Gómez-Caravaca, J. Švarc-Gajić, A. Segura-Carretero, and A. Fernández-Gutiérrez Determination of phenolic compounds and antioxidant activity of a mediterranean plant: the case of Satureja montana subsp. Kitaibelii J. Funct. Foods 18 2014 1116 1178
-
(2014)
J. Funct. Foods
, vol.18
, pp. 1116-1178
-
-
López-Cobo, A.1
Gómez-Caravaca, A.M.2
Švarc-Gajić, J.3
Segura-Carretero, A.4
Fernández-Gutiérrez, A.5
-
25
-
-
84896516481
-
Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds
-
N. Martins, L. Barros, C. Santos-Buelga, M. Henriques, S. Silva, and I.C. Ferreira Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: different performances regarding bioactivity and phenolic compounds Food Chem. 158 2014 73 80
-
(2014)
Food Chem.
, vol.158
, pp. 73-80
-
-
Martins, N.1
Barros, L.2
Santos-Buelga, C.3
Henriques, M.4
Silva, S.5
Ferreira, I.C.6
-
26
-
-
84904292233
-
Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation
-
N. Martins, L. Barros, C. Santos-Buelga, S. Silva, M. Henriques, and I.C. Ferreira Decoction, infusion and hydroalcoholic extract of cultivated thyme: antioxidant and antibacterial activities, and phenolic characterisation Food Chem. 167 2015 131 137
-
(2015)
Food Chem.
, vol.167
, pp. 131-137
-
-
Martins, N.1
Barros, L.2
Santos-Buelga, C.3
Silva, S.4
Henriques, M.5
Ferreira, I.C.6
-
27
-
-
47949099098
-
Origin and physiological roles of inflammation
-
R. Medzhitov Origin and physiological roles of inflammation Nature 454 2008 428 435
-
(2008)
Nature
, vol.454
, pp. 428-435
-
-
Medzhitov, R.1
-
28
-
-
84885377829
-
The Warburg effect then and now: From cancer to inflammatory diseases
-
E.M. Palsson-McDermott, and L.A. O'neill The Warburg effect then and now: from cancer to inflammatory diseases Bioessays 35 2013 965 973
-
(2013)
Bioessays
, vol.35
, pp. 965-973
-
-
Palsson-McDermott, E.M.1
O'Neill, L.A.2
-
30
-
-
44349171085
-
The Nod-like receptor (NLR) family: A tale of similarities and differences
-
M. Proell, S.J. Riedl, J.H. Fritz, A.M. Rojas, and R. Schwarzenbacher The Nod-like receptor (NLR) family: a tale of similarities and differences PloS One 3 2008 e2119
-
(2008)
PloS One
, vol.3
, pp. e2119
-
-
Proell, M.1
Riedl, S.J.2
Fritz, J.H.3
Rojas, A.M.4
Schwarzenbacher, R.5
-
31
-
-
79952084147
-
Chemical composition and antimicrobial and spasmolytic properties of Poliomintha longiflora and Lippia graveolens essential oils
-
I. Rivero-Cruz, G. Duarte, A. Navarrete, R. Bye, E. Linares, and R. Mata Chemical composition and antimicrobial and spasmolytic properties of Poliomintha longiflora and Lippia graveolens essential oils J. Food Sci. 76 2011 C309 C317
-
(2011)
J. Food Sci.
, vol.76
, pp. C309-C317
-
-
Rivero-Cruz, I.1
Duarte, G.2
Navarrete, A.3
Bye, R.4
Linares, E.5
Mata, R.6
-
32
-
-
41749104586
-
The inflammatory response to cell death
-
K.L. Rock, and H. Kono The inflammatory response to cell death Annu. Rev. Pathol. 3 2008 99 126
-
(2008)
Annu. Rev. Pathol.
, vol.3
, pp. 99-126
-
-
Rock, K.L.1
Kono, H.2
-
33
-
-
84879514249
-
Recent advances in biologically active compounds in herbs and spices: A review of the most effective antioxidant and anti-inflammatory active principles
-
L. Rubió, M.-J. Motilva, and M.-P. Romero Recent advances in biologically active compounds in herbs and spices: a review of the most effective antioxidant and anti-inflammatory active principles Crit. Rev. Food Sci. 53 2013 943 953
-
(2013)
Crit. Rev. Food Sci.
, vol.53
, pp. 943-953
-
-
Rubió, L.1
Motilva, M.-J.2
Romero, M.-P.3
-
34
-
-
84859401430
-
Cancer and Inflammation: An old intuition with rapidly evolving new concepts
-
G. Trinchieri Cancer and Inflammation: an old intuition with rapidly evolving new concepts Annu. Rev. Immunol. 30 2012 677 706
-
(2012)
Annu. Rev. Immunol.
, vol.30
, pp. 677-706
-
-
Trinchieri, G.1
-
35
-
-
33846632869
-
Evaluation of NO-suppressing activity of several Mediterranean culinary spices
-
P.-J. Tsai, T.-H. Tsai, C.-H. Yu, and S.-C. Ho Evaluation of NO-suppressing activity of several Mediterranean culinary spices Food Chem. Toxicol. 45 2007 440 447
-
(2007)
Food Chem. Toxicol.
, vol.45
, pp. 440-447
-
-
Tsai, P.-J.1
Tsai, T.-H.2
Yu, C.-H.3
Ho, S.-C.4
-
36
-
-
0028790951
-
Flavonoids as scavengers of nitric oxide radical
-
S.A.B.E. Vanacker, M.N.J.L. Tromp, G.R.M.M. Haenen, W.J.F. Vandervijgh, and A. Bast Flavonoids as scavengers of nitric oxide radical Biochem. Biophys. Res. Commun. 214 1995 755 759
-
(1995)
Biochem. Biophys. Res. Commun.
, vol.214
, pp. 755-759
-
-
Vanacker, S.A.B.E.1
Tromp, M.N.J.L.2
Haenen, G.R.M.M.3
Vandervijgh, W.J.F.4
Bast, A.5
-
38
-
-
33645521352
-
Antioxidant and antiinflammatory activities of oregano extract
-
K. Yoshino, N. Higashi, and K. Koga Antioxidant and antiinflammatory activities of oregano extract J. Health Sci. Tokyo 52 2006 169 173
-
(2006)
J. Health Sci. Tokyo
, vol.52
, pp. 169-173
-
-
Yoshino, K.1
Higashi, N.2
Koga, K.3
-
39
-
-
0035186746
-
Antioxidant activity and phenolic compounds in selected herbs
-
W. Zheng, and S.Y. Wang Antioxidant activity and phenolic compounds in selected herbs J. Agric. Food Chem. 49 2001 5165 5170
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 5165-5170
-
-
Zheng, W.1
Wang, S.Y.2
|