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Y.-C. Chan, S.-C. Chang, S.-Y. Liu, H.-L. Yang, Y.-C. Hseu, and J.-W. Liao, "Beneficial effects of yam on carbon tetrachlorideinduced hepatic fibrosis in rats, " Journal of the Science of Food and Agriculture, vol. 90, no. 1, pp. 161-167, 2010.
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(2010)
Journal of the Science of Food and Agriculture
, vol.90
, Issue.1
, pp. 161-167
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Chan, Y.-C.1
Chang, S.-C.2
Liu, S.-Y.3
Yang, H.-L.4
Hseu, Y.-C.5
Liao, J.-W.6
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