Synergistic effects of α-tocopherol, β-sitosterol and squalene on antioxidant activity assayed by crocin bleaching method

Nahrung - Food

Volumn 44, Issue 5, 2000, Pages 373-374

  Finotti, E ^a   D'Ambrosio, M ^a   Paoletti, F ^a   Vivanti, V ^a   Quaglia, G ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTILIPEMIC AGENT; ANTIOXIDANT; CAROTENOID; CROCIN; SITOSTEROL; SITOSTEROL DERIVATIVE; SQUALENE;

ALGORITHM; ARTICLE; CHEMISTRY; DRUG POTENTIATION; KINETICS;

ALGORITHMS; ANTILIPEMIC AGENTS; ANTIOXIDANTS; CAROTENOIDS; DRUG SYNERGISM; KINETICS; SITOSTEROLS; SQUALENE; VITAMIN E;

EID: 0034298039     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20001001)44:5<373::AID-FOOD373>3.0.CO;2-0     Document Type: Article

References (8)

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