Leaf oil of tamarindus indica L.

Journal of Essential Oil Research

Volumn 14, Issue 3, 2002, Pages 187-188

  Pino, Jorge A ^a   Escalona, Julio C ^b   Licea, Irina ^b   Pérez, Renato ^b   Aguero, Juan ^c  

^a Instituto de Investigaciones para la Industria Alimenticia   (Cuba)

^b UNIVERSIDAD DE ORIENTE   (Cuba)

^c Centro de Quimica Farmaceutica   (Cuba)

Author keywords

Benzyl benzoate; Essential oil composition; Hexadecanol; Leguminosae; Limonene; Tamarindus indica

Indexed keywords

COMPONENTS; COMPOSITION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

LEAF OIL;

ESSENTIAL OILS;

EID: 0036571156     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2002.9699819     Document Type: Article

References (7)

1. P.L. Lee, G. Swords and G.L.K. Hunter, Volatile constituents of tamarind (Tamarindus indica L.). J. Agric. Food Chem., 23, 1195-1199 (1975).
2. A. Askar, S.E. El-Nemr and H. Siliha, Aroma constituents of Egyptian tamarind pulp. Deut. Lebensmitt.-Rundsch., 83, 108-110 (1987).
3. Y. G. Zhang, C. T. Ho and A.L. Khurana, Volatile flavor components of tamarind (Tamarindus indica). J. Essent. Oil Res., 2, 197-198 (1990).
4. L. Sagrero, J.P. Bartley and A. Provls-Schwede, Supercritical fluid extraction of the volatile constituents from tamarind (Tamarindus indica L). J. Essent. Oil Res., 6, 547-548 (1994).
5. K.C. Wong, C.P. Tan, C.H. Chow and S.G. Chee, Volatile constituents of the fruit of Tamarindus indica L. J. Essent. Oil Res., 10, 219-221 (1998).
6. E. Stenhagen, S. Abrahamson and F. McLafferty, Registry of Mass Spectral Data. J. Wiley & Sons Inc., New York (1974).
7. R.P. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy. Allured Publishing Corp., Carol Stream, IL (1995).